Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 1 (2004), Issue 4 (November)

1. Absence ochratoxin A in soy sauce.
   Int J Food Microbiol, 97(2): 221-5. [Abstract] [Full-text]
2. Modification of soybean sucrose synthase by S-thiolation with ENOD40 peptide A.
   Biochem Biophys Res Commun, 325(3): 864-70. [Abstract] [Full-text]
3. Perception of Bradyrhizobium japonicum Nod factor by soybean [Glycine max (L.) Merr.] root hairs under abiotic stress conditions.
   J Exp Bot, 55(408): 2641-6. [Abstract] [Full-text]
4. Soybean (Glycine max) pollen germination characteristics, flower and pollen morphology in response to enhanced ultraviolet-B radiation.
   Ann Bot (Lond), 94(6): 855-64. [Abstract] [Full-text]
5. Effects of prepartum lipid supplementation on FSH superstimulation and transferable embryo recovery in multiparous beef cows.
   Anim Reprod Sci, 85(1): 61-70. [Abstract] [Full-text]
6. Studies on the encapsulation of diclofenac in small unilamellar liposomes of soya phosphatidylcholine.
   Colloids Surf B Biointerfaces, 39(4): 151-8. [Abstract] [Full-text]
7. Isolation and characterization of soybean-associated bacteria and their potential for plant growth promotion.
   Environ Microbiol, 6(12): 1244-51. [Abstract] [Full-text]
8. Effect of natamycin on the enumeration, genetic structure and composition of bacterial community isolated from soils and soybean rhizosphere.
   J Microbiol Methods, 60(1): 31-40. [Abstract] [Full-text]
9. Solution structure and backbone dynamics of the N-terminal region of the calcium regulatory domain from soybean calcium-dependent protein kinase alpha.
   Biochemistry, 43(48): 15131-40. [Abstract] [Full-text]

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