Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 2 (2005), Issue 1 (January)

1. Effects of protein and peptide addition on lipid oxidation in powder model system.
   J Agric Food Chem, 53(1): 137-44. [Abstract] [Full-text]
2. Food protein-induced enterocolitis syndrome: case presentations and management lessons.
   J Allergy Clin Immunol, 115(1): 149-56. [Abstract] [Full-text]
3. Plasma retinoid profile in bullfrogs, Rana catesbeiana, in relation to agricultural intensity of sub-watersheds in the Yamaska River drainage basin, Québec, Canada.
   Aquat Toxicol, 71(2): 109-20. [Abstract] [Full-text]
4. Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women.
   J Clin Endocrinol Metab, 90(1): 181-9. [Abstract] [Full-text]
5. Molecular characterization of Vulmar1, a complete mariner transposon of sugar beet and diversity of mariner- and En/Spm-like sequences in the genus Beta.
   Genome, 47(6): 1192-201. [Abstract] [Full-text]
6. Dietary antigen-specific T-cell responses: switch from an interleukin-10-dominated response in normal mice to a T-helper 1 cytokine profile in Galphai2-deficient mice prior to colitis.
   Scand J Immunol, 61(1): 29-35. [Abstract] [Full-text]
7. The hypoglycemic effects of soy isoflavones on postmenopausal women.
   J Womens Health (Larchmt), 13(10): 1080-6. [Abstract] [Full-text]
8. Peptides and hydrolysates from casein and soy protein modulate the release of vasoactive substances from human aortic endothelial cells.
   Biochim Biophys Acta, 1721(1): 89-97. [Abstract] [Full-text]
9. Azetidine-induced accumulation of class I small heat shock proteins in the soluble fraction provides thermotolerance in soybean seedlings.
   Plant Cell Physiol, 45(12): 1759-67. [Abstract] [Full-text]
10. Perchlorate accumulation in forage and edible vegetation.
    J Agric Food Chem, 53(2): 369-73. [Abstract] [Full-text]
11. Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: an alternative to the AOAC official method.
    J Agric Food Chem, 53(2): 220-6. [Abstract] [Full-text]
12. A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring.
    Rapid Commun Mass Spectrom, 19(2): 153-61. [Abstract] [Full-text]
13. Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum.
    J Ind Microbiol Biotechnol, 31(12): 559-64. [Abstract] [Full-text]
14. Self-interaction of ORF II protein through the leucine zipper is essential for Soybean chlorotic mottle virus infectivity.
    Virology, 332(1): 199-205. [Abstract] [Full-text]
15. Dietary exposure to soy or whey proteins alters colonic global gene expression profiles during rat colon tumorigenesis.
    Mol Cancer, 4(1): 1. [Abstract] [Full-text]
16. The complete denitrification pathway of the symbiotic, nitrogen-fixing bacterium Bradyrhizobium japonicum.
    Biochem Soc Trans, 33: 141-4. [Abstract] [Full-text]
17. Soy isoflavones may protect against orchidectomy-induced bone loss in aged male rats.
    Calcif Tissue Int, 76(1): 56-62. [Abstract] [Full-text]
18. Production of poly(3-hydroxybutyrate) by solid-state fermentation with Ralstonia eutropha.
    Biotechnol Lett, 26(24): 1851-5. [Abstract] [Full-text]
19. Fluid mixing in growing microscale vesicles conjugated by surfactant nanotubes.
    J Am Chem Soc, 127(4): 1251-7. [Abstract] [Full-text]
20. Genistein inhibits intestinal cell proliferation in piglets.
    Pediatr Res, 57(2): 192-200. [Abstract] [Full-text]
21. Quality, labeling accuracy, and cost comparison of purified soy isoflavonoid products.
    J Altern Complement Med, 10(6): 1053-60. [Abstract] [Full-text]
22. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    J Agric Food Chem, 52(25): 7574-9. [Abstract] [Full-text]
23. Insecticidal components from field pea extracts: soyasaponins and lysolecithins.
    J Agric Food Chem, 52(25): 7484-90. [Abstract] [Full-text]
24. Comparison of four flow cytometric SNP detection assays and their use in plant improvement.
    Theor Appl Genet, 110(1): 167-74. [Abstract] [Full-text]
25. Molecular characterization of two soybean-infecting begomoviruses from India and evidence for recombination among legume-infecting begomoviruses from South [corrected] South-East Asia.
    Virus Res, 108(1): 167-76. [Abstract] [Full-text]

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