Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 2 (2005), Issue 10 (October)

1. Dietary Soybean Enhances Pit-1 Dependent Pituitary Hormone Production in Iodine Deficient Rats.
   J Mol Histol, 36(4): 265-274. [Abstract] [Full-text]
2. Immunological functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce.
   J Biosci Bioeng, 100(2): 144-51. [Abstract] [Full-text]
3. A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients.
   Mol Immunol, 43(3): 268-78. [Abstract] [Full-text]
4. UDP-glucose dehydrogenases of maize: a role in cell wall pentose biosynthesis.
   Biochem J, 391: 409-15. [Abstract] [Full-text]
5. Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins.
   Eur J Pharm Biopharm, 61(3): 115-25. [Abstract] [Full-text]
6. selective production and characterization of levan by Bacillus subtilis (Natto) Takahashi.
   J Agric Food Chem, 53(21): 8211-5. [Abstract] [Full-text]
7. Identification of QTLs associated with resistance to soybean cyst nematode races 2, 3 and 5 in soybean PI 90763.
   Theor Appl Genet, 111(5): 965-71. [Abstract] [Full-text]
8. Mapping of QTL associated with chilling tolerance during reproductive growth in soybean.
   Theor Appl Genet, 111(5): 851-61. [Abstract] [Full-text]
9. Soy isoflavones and cognitive function.
   J Nutr Biochem, 16(11): 641-9. [Abstract] [Full-text]
10. Effect of soybean fortification on Ghanaian fermented maize dough aroma.
    Int J Food Sci Nutr, 56(5): 315-26. [Abstract] [Full-text]
11. Modulation of carbohydrate metabolism and peptide hormones by soybean isoflavones and probiotics in obesity and diabetes.
    J Nutr Biochem, 16(11): 693-9. [Abstract] [Full-text]
12. An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage.
    J Appl Microbiol, 99(5): 1229-35. [Abstract] [Full-text]
13. Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter.
    J Appl Microbiol, 99(5): 1204-14. [Abstract] [Full-text]
14. Diversification in substrate usage by glutathione synthetases from soya bean (Glycine max), wheat (Triticum aestivum) and maize (Zea mays).
    Biochem J, 391: 567-74. [Abstract] [Full-text]
15. Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
    J Biosci Bioeng, 100(3): 227-34. [Abstract] [Full-text]
16. Organ specificity in the circadian control of plant gene expression.
    Biochem Soc Trans, 33: 943-4. [Abstract] [Full-text]
17. Comparative effect of seeds of Rhynchosia volubilis and soybean on MG-63 human osteoblastic cell proliferation and estrogenicity.
    Life Sci, 78(1): 30-40. [Abstract] [Full-text]

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