Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 2 (2005), Issue 3 (March)

1. Basic investigation of the lectin method for separation and recovery of nucleated red blood cells in maternal blood, and a study into the frequency of nucleated red blood cells in fetomaternal disorders.
   Congenit Anom (Kyoto), 45(1): 26-31. [Abstract] [Full-text]
2. Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine.
   Eur J Nutr, 44(2): 95-104. [Abstract] [Full-text]
3. A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects.
   Eur J Nutr, 44(2): 65-71. [Abstract] [Full-text]
4. Use of plant protein hydrolysates for varicella virus production in serum-free medium.
   Biotechnol Lett, 27(4): 243-8. [Abstract] [Full-text]
5. Aroma impact components in commercial plain sufu.
   J Agric Food Chem, 53(5): 1684-91. [Abstract] [Full-text]
6. Comparison of chemical characteristics of three soybean cysteine proteinase inhibitors.
   J Agric Food Chem, 53(5): 1591-7. [Abstract] [Full-text]
7. Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji.
   J Agric Food Chem, 53(5): 1521-5. [Abstract] [Full-text]
8. Real-time polymerase chain reaction quantification of the transgenes for roundup ready corn and roundup ready soybean in soil samples.
   J Agric Food Chem, 53(5): 1337-42. [Abstract] [Full-text]
9. Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein.
   Eur J Clin Nutr, 59(3): 411-8. [Abstract] [Full-text]
10. Effects of pinitol isolated from soybeans on glycaemic control and cardiovascular risk factors in Korean patients with type II diabetes mellitus: a randomized controlled study.
    Eur J Clin Nutr, 59(3): 456-8. [Abstract] [Full-text]
11. Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope.
    Eur J Clin Nutr, 59(3): 363-8. [Abstract] [Full-text]
12. Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls: a pilot study.
    Eur J Clin Nutr, 59(3): 369-75. [Abstract] [Full-text]
13. Senescence-associated vacuoles with intense proteolytic activity develop in leaves of Arabidopsis and soybean.
    Plant J, 41(6): 831-44. [Abstract] [Full-text]
14. Evaluation of a soybean lectin-based method for the enrichment of erythroblasts.
    J Histochem Cytochem, 53(3): 329-30. [Abstract] [Full-text]
15. Possible mechanisms behind the differential effects of soy protein and casein feedings on colon cancer biomarkers in the rat.
    Nutr Cancer, 51(1): 37-44. [Abstract] [Full-text]
16. Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects.
    Nutr Cancer, 51(1): 1-6. [Abstract] [Full-text]
17. Soy isoflavone supplementation elevates erythrocyte superoxide dismutase, but not plasma ceruloplasmin in postmenopausal breast cancer survivors.
    Breast Cancer Res Treat, 89(3): 251-5. [Abstract] [Full-text]
18. Adsorption and desorption studies of a water soluble dye, Quinoline Yellow, using waste materials.
    J Colloid Interface Sci, 284(1): 89-98. [Abstract] [Full-text]
19. Vertical distributions of 239+240Pu activities and 240Pu/239Pu atom ratios in sediment cores: implications for the sources of Pu in the Japan Sea.
    Sci Total Environ, 340(1): 199-211. [Abstract] [Full-text]
20. Effect of cereal brans on Lentinula edodes growth and enzyme activities during cultivation on forestry waste.
    Lett Appl Microbiol, 40(4): 283-8. [Abstract] [Full-text]
21. Involvement of the mitochondrial K(+)ATP channel in H2O2- or NO-induced programmed death of soybean suspension cell cultures.
    J Exp Bot, 56(413): 997-1006. [Abstract] [Full-text]
22. Lateral gas diffusion inside leaves.
    J Exp Bot, 56(413): 857-64. [Abstract] [Full-text]
23. Expression profiling of the estrogen responsive genes in response to phytoestrogens using a customized DNA microarray.
    FEBS Lett, 579(7): 1732-40. [Abstract] [Full-text]
24. Effects of soy isoflavones and conjugated equine estrogens on inflammatory markers in atherosclerotic, ovariectomized monkeys.
    J Clin Endocrinol Metab, 90(3): 1734-40. [Abstract] [Full-text]
25. Molecular and biochemical characterization of 2-hydroxyisoflavanone dehydratase. Involvement of carboxylesterase-like proteins in leguminous isoflavone biosynthesis.
    Plant Physiol, 137(3): 882-91. [Abstract] [Full-text]
26. Involvement of heme oxygenase as antioxidant defense in soybean nodules.
    Free Radic Res, 39(2): 145-51. [Abstract] [Full-text]
27. Ornithine decarboxylase and arginine decarboxylase gene transcripts are co-localized in developing tissues of Glycine max etiolated seedlings.
    Plant Physiol Biochem, 43(1): 19-25. [Abstract] [Full-text]
28. A randomised double-blind controlled trial of oral soy supplements versus placebo for treatment of menopausal symptoms in patients with early breast cancer.
    Eur J Cancer, 41(5): 708-14. [Abstract] [Full-text]
29. Insect resistance to Nilaparvata lugens and Cnaphalocrocis medinalis in transgenic indica rice and the inheritance of gna+sbti transgenes.
    Pest Manag Sci, 61(4): 390-6. [Abstract] [Full-text]
30. Validation of an ELISA test kit for the detection of ochratoxin A in several food commodities by comparison with HPLC.
    Mycopathologia, 159(2): 265-72. [Abstract] [Full-text]
31. Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo.
    J Agric Food Chem, 53(6): 2333-40. [Abstract] [Full-text]
32. Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes.
    J Agric Food Chem, 53(6): 2275-81. [Abstract] [Full-text]
33. Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants.
    J Agric Food Chem, 53(6): 2146-50. [Abstract] [Full-text]
34. Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producing.
    J Agric Food Chem, 53(6): 2060-9. [Abstract] [Full-text]
35. Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.
    J Agric Food Chem, 53(6): 2052-9. [Abstract] [Full-text]
36. Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women.
    J Agric Food Chem, 53(6): 1938-44. [Abstract] [Full-text]
37. Developmental changes in abundance of the VSPbeta protein following nuclear transformation of maize with the soybean vspbeta cDNA.
    BMC Plant Biol, 5(1): 3. [Abstract] [Full-text]
38. Dietary modulation of 7,12-dimethylbenz[a]anthracene (DMBA)-induced adrenal toxicity in female Sprague-Dawley rats.
    Food Chem Toxicol, 43(5): 765-74. [Abstract] [Full-text]
39. Effects of protein deficiency induced by raw soy with and without sucrose on dentine formation and dentinal caries in young rats.
    Arch Oral Biol, 50(5): 453-9. [Abstract] [Full-text]
40. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges.
    Clin Exp Allergy, 35(3): 268-73. [Abstract] [Full-text]
41. Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism.
    J Anim Physiol Anim Nutr (Berl), 89(3): 184-8. [Abstract] [Full-text]
42. In situ ruminal degradability and intestinal digestion of raw and extruded legume seeds and soya bean meal protein.
    J Anim Physiol Anim Nutr (Berl), 89(3): 166-71. [Abstract] [Full-text]
43. Exposure of tilapia pituitary cells to saponins: insight into their mechanism of action.
    Comp Biochem Physiol C Toxicol Pharmacol, 140(1): 79-86. [Abstract] [Full-text]
44. Soybean milk residue ensiled with peanut hulls: fermentation acids, cell wall composition, and silage utilization by mixed ruminal microorganisms.
    Bioresour Technol, 96(12): 1419-24. [Abstract] [Full-text]
45. New evidences of glass transitions and microstructures of soy protein plasticized with glycerol.
    Macromol Biosci, 5(3): 237-45. [Abstract] [Full-text]
46. Structural analysis of threonine 342 mutants of soybean beta-amylase: role of a conformational change of the inner loop in the catalytic mechanism.
    Biochemistry, 44(13): 5106-16. [Abstract] [Full-text]
47. Quantification of genetically modified soybean by quenching probe polymerase chain reaction.
    J Agric Food Chem, 53(7): 2535-40. [Abstract] [Full-text]
48. Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir.
    J Agric Food Chem, 53(7): 2467-74. [Abstract] [Full-text]
49. Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women.
    BMC Clin Pharmacol, 5(1): 2. [Abstract] [Full-text]
50. Use of supplementary genotypes in AMMI analysis.
    Theor Appl Genet, 110(5): 812-8. [Abstract] [Full-text]
51. Relationship of hepatocellular carcinoma to soya food consumption: a cohort-based, case-control study in Japan.
    Int J Cancer, 115(2): 290-5. [Abstract] [Full-text]

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