Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 2 (2005), Issue 4 (April)

1. Gene cloning and characterization of a soybean (Glycine max L.) LEA protein, GmPM16.
   Plant Mol Biol, 56(5): 689-703. [Abstract] [Full-text]
2. Lipase-catalyzed acyl exchange of soybean phosphatidylcholine in n-Hexane: a critical evaluation of both acyl incorporation and product recovery.
   Biotechnol Prog, 21(2): 397-404. [Abstract] [Full-text]
3. Indolizine 1-sulfonates as potent inhibitors of 15-lipoxygenase from soybeans.
   Bioorg Med Chem, 13(9): 3127-39. [Abstract] [Full-text]
4. Anti-alopecia mechanisms of soymetide-4, an immunostimulating peptide derived from soy beta-conglycinin.
   Peptides, 26(5): 707-11. [Abstract] [Full-text]
5. Biofluid 1H NMR-based metabonomic techniques in nutrition research - metabolic effects of dietary isoflavones in humans.
   J Nutr Biochem, 16(4): 236-44. [Abstract] [Full-text]
6. Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol.
   J Nutr Biochem, 16(4): 205-12. [Abstract] [Full-text]
7. Tetanus toxoid-loaded transfersomes for topical immunization.
   J Pharm Pharmacol, 57(3): 295-301. [Abstract] [Full-text]
8. Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat.
   Food Chem Toxicol, 43(6): 945-9. [Abstract] [Full-text]
9. Dietary soy containing phytoestrogens does not activate the hemostatic system in postmenopausal women.
   J Clin Endocrinol Metab, 90(4): 1936-41. [Abstract] [Full-text]
10. Ectopic expression of a soybean phytase in developing seeds of Glycine max to improve phosphorus availability.
    Plant Mol Biol, 56(6): 895-904. [Abstract] [Full-text]
11. Comparative effect of soy protein, soy isoflavones, and 17beta-estradiol on bone metabolism in adult ovariectomized rats.
    J Bone Miner Res, 20(5): 828-39. [Abstract] [Full-text]
12. A systematic proteomic study of seed filling in soybean. Establishment of high-resolution two-dimensional reference maps, expression profiles, and an interactive proteome database.
    Plant Physiol, 137(4): 1397-419. [Abstract] [Full-text]
13. GmN70 and LjN70. Anion transporters of the symbiosome membrane of nodules with a transport preference for nitrate.
    Plant Physiol, 137(4): 1435-44. [Abstract] [Full-text]
14. Transgenic expression of the soybean apyrase in Lotus japonicus enhances nodulation.
    Plant Physiol, 137(4): 1456-62. [Abstract] [Full-text]
15. Partial reconstruction of flavonoid and isoflavonoid biosynthesis in yeast using soybean type I and type II chalcone isomerases.
    Plant Physiol, 137(4): 1375-88. [Abstract] [Full-text]
16. Inhibition of N2 fixation in soybean is associated with elevated ureides and amino acids.
    Plant Physiol, 137(4): 1389-96. [Abstract] [Full-text]
17. RNA interference of soybean isoflavone synthase genes leads to silencing in tissues distal to the transformation site and to enhanced susceptibility to Phytophthora sojae.
    Plant Physiol, 137(4): 1345-53. [Abstract] [Full-text]
18. Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS).
    J Agric Food Chem, 53(8): 2830-7. [Abstract] [Full-text]
19. Response of respiration of soybean leaves grown at ambient and elevated carbon dioxide concentrations to day-to-day variation in light and temperature under field conditions.
    Ann Bot (Lond), 95(6): 1059-66. [Abstract] [Full-text]
20. Expression of Escherichia coli AppA2 phytase in four yeast systems.
    Biotechnol Lett, 27(5): 327-34. [Abstract] [Full-text]
21. Influence of food-simulating solutions and surface finish on susceptibility to staining of aesthetic restorative materials.
    J Dent, 33(5): 389-98. [Abstract] [Full-text]
22. Genetic analysis and molecular mapping of a pale flower allele at the W4 locus in soybean.
    Genome, 48(2): 334-40. [Abstract] [Full-text]
23. Dietary soy supplements produce opposite effects on anxiety in intact male and female rats in the elevated plus-maze.
    Behav Neurosci, 119(2): 587-94. [Abstract] [Full-text]
24. SNP identification and SNAP marker development for a GmNARK gene controlling supernodulation in soybean.
    Theor Appl Genet, 110(6): 1003-10. [Abstract] [Full-text]
25. Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins.
    J Agric Food Chem, 53(9): 3658-65. [Abstract] [Full-text]
26. Structure-function relationships of soybean proglycinins at subunit levels.
    J Agric Food Chem, 53(9): 3650-7. [Abstract] [Full-text]
27. Influence of dietary genistein levels on tissue genistein deposition and on the physical, chemical, and sensory quality of rainbow trout, Oncorhynchus mykiss.
    J Agric Food Chem, 53(9): 3631-6. [Abstract] [Full-text]
28. Heat-induced soy-whey proteins interactions: formation of soluble and insoluble protein complexes.
    J Agric Food Chem, 53(9): 3476-82. [Abstract] [Full-text]
29. Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein.
    J Agric Food Chem, 53(9): 3369-76. [Abstract] [Full-text]
30. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy.
    J Womens Health (Larchmt), 14(3): 253-62. [Abstract] [Full-text]

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