Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 2 (2005), Issue 5 (May)

1. Molecular linkage mapping and phylogeny of the chalcone synthase multigene family in soybean.
   Theor Appl Genet, 110(7): 1203-9. [Abstract] [Full-text]
2. Accumulation of extracellular proteins bearing unique proline-rich motifs in intercellular spaces of the legume nodule parenchyma.
   Protoplasma, 225(1): 43-55. [Abstract] [Full-text]
3. Food allergen sensitization in inner-city children with asthma.
   J Allergy Clin Immunol, 115(5): 1076-80. [Abstract] [Full-text]
4. Structural stability of soybean lipoxygenase-1 in solution as probed by small angle X-ray scattering.
   J Mol Biol, 349(1): 143-52. [Abstract] [Full-text]
5. In vivo comparison of various liposome formulations for cosmetic application.
   Int J Pharm, 296(1): 44-54. [Abstract] [Full-text]
6. Intake of soy protein isolate alters hepatic gene expression in rats.
   J Agric Food Chem, 53(10): 4253-7. [Abstract] [Full-text]
7. Stepwise extraction of proteins and carbohydrates from soybean seed.
   J Agric Food Chem, 53(10): 4245-52. [Abstract] [Full-text]
8. Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food.
   J Agric Food Chem, 53(10): 3958-62. [Abstract] [Full-text]
9. Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector.
   J Agric Food Chem, 53(10): 3937-42. [Abstract] [Full-text]
10. Yeast (Saccharomyces cerevisiae) protein concentrate: preparation, chemical composition, and nutritional and functional properties.
    J Agric Food Chem, 53(10): 3931-6. [Abstract] [Full-text]
11. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
    J Agric Food Chem, 53(10): 3923-30. [Abstract] [Full-text]
12. Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean.
    J Agric Food Chem, 53(10): 3833-9. [Abstract] [Full-text]
13. Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max).
    J Agric Food Chem, 53(10): 3795-800. [Abstract] [Full-text]
14. Rapid and reliable detection and identification of GM events using multiplex PCR coupled with oligonucleotide microarray.
    J Agric Food Chem, 53(10): 3789-94. [Abstract] [Full-text]
15. Citrate secretion coupled with the modulation of soybean root tip under aluminum stress. Up-regulation of transcription, translation, and threonine-oriented phosphorylation of plasma membrane H+-ATPase.
    Plant Physiol, 138(1): 287-96. [Abstract] [Full-text]
16. A novel polysaccharide of black soybean promotes myelopoiesis and reconstitutes bone marrow after 5-flurouracil- and irradiation-induced myelosuppression.
    Life Sci, 77(4): 400-13. [Abstract] [Full-text]
17. Determination of As(III) and As(V) in oilseeds by chronopotentiometric stripping analysis: development of a method.
    Mol Nutr Food Res, 49(4): 337-42. [Abstract] [Full-text]
18. A genetic linkage map of the soybean cyst nematode Heterodera glycines.
    Mol Genet Genomics, 273(3): 273-81. [Abstract] [Full-text]
19. Effectiveness of recombinant soybean cysteine proteinase inhibitors against selected crop pests.
    Comp Biochem Physiol C Toxicol Pharmacol, 140(2): 227-35. [Abstract] [Full-text]
20. Inhibition of NMU-induced mammary tumorigenesis by dietary soy.
    Cancer Lett, 224(1): 45-52. [Abstract] [Full-text]
21. Redox regulation of a soybean tyrosine-specific protein phosphatase.
    Biochemistry, 44(21): 7696-703. [Abstract] [Full-text]
22. Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation.
    J Agric Food Chem, 53(11): 4578-82. [Abstract] [Full-text]
23. Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue.
    J Agric Food Chem, 53(11): 4361-6. [Abstract] [Full-text]
24. Lipoxygenase inhibitory activity of anacardic acids.
    J Agric Food Chem, 53(11): 4350-4. [Abstract] [Full-text]
25. Calcaneum broadband ultrasound attenuation relates to vegetarian and omnivorous diets differently in men and women: an observation from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) population study.
    Osteoporos Int, 16(6): 590-6. [Abstract] [Full-text]
26. Estradiol and soy extract increase the production of new cells in the dentate gyrus of old rats.
    Exp Gerontol, 40(5): 450-3. [Abstract] [Full-text]
27. An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans.
    Int J Antimicrob Agents, 25(6): 508-13. [Abstract] [Full-text]
28. Sequential, randomized trial of a low-fat, high-fiber diet and soy supplementation: effects on circulating IGF-I and its binding proteins in premenopausal women.
    Int J Cancer, 116(2): 297-303. [Abstract] [Full-text]

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