Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 2 (2005), Issue 6 (June)

1. Physical properties and biocompatibility of chitosan/soy blended membranes.
   J Mater Sci Mater Med, 16(6): 575-9. [Abstract] [Full-text]
2. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
   Metabolism, 54(6): 769-74. [Abstract] [Full-text]
3. Oligomerization endows enormous stability to soybean agglutinin: a comparison of the stability of monomer and tetramer of soybean agglutinin.
   Biophys J, 88(6): 4243-51. [Abstract] [Full-text]
4. Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review.
   J Nutr Biochem, 16(6): 321-30. [Abstract] [Full-text]
5. Molecular modelling of the major peanut allergen Ara h 1 and other homotrimeric allergens of the cupin superfamily: a structural basis for their IgE-binding cross-reactivity.
   Biochimie, 87(6): 499-506. [Abstract] [Full-text]
6. The role of breast-feeding in the development of allergies and asthma.
   J Allergy Clin Immunol, 115(6): 1238-48. [Abstract] [Full-text]
7. Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
   J Allergy Clin Immunol, 115(6): 1176-83. [Abstract] [Full-text]
8. Comparative study of mycelial growth and basidiomata formation in seven different species of the edible mushroom genus Hericium.
   Bioresour Technol, 96(13): 1439-44. [Abstract] [Full-text]
9. Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth.
   J Agric Food Chem, 53(12): 4778-83. [Abstract] [Full-text]
10. Soybean DRE-binding transcription factors that are responsive to abiotic stresses.
    Theor Appl Genet, 110(8): 1355-62. [Abstract] [Full-text]
11. Root response to Fusarium solani f. sp . glycines: temporal accumulation of transcripts in partially resistant and susceptible soybean.
    Theor Appl Genet, 110(8): 1429-38. [Abstract] [Full-text]
12. Evaluation of the role of genes encoding for dehydrin proteins (LEA D-11) during drought stress in arbuscular mycorrhizal Glycine max and Lactuca sativa plants.
    J Exp Bot, 56(417): 1933-42. [Abstract] [Full-text]
13. Free amino acid profiles suggest a possible role for asparagine in the control of storage-product accumulation in developing seeds of low- and high-protein soybean lines.
    J Exp Bot, 56(417): 1951-63. [Abstract] [Full-text]
14. High-soy diet decreases infarct size after permanent middle cerebral artery occlusion in female rats.
    Am J Physiol Regul Integr Comp Physiol, 289(1): R103-8. [Abstract] [Full-text]
15. Can organic and transgenic soy be used as a substitute for animal protein by rats?
    Braz J Med Biol Res, 38(4): 583-6. [Abstract] [Full-text]
16. An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize.
    J Fish Dis, 28(6): 317-30. [Abstract] [Full-text]
17. Soy protein influences the development of the metabolic syndrome in male obese ZDFxSHHF rats.
    Horm Metab Res, 37(5): 316-25. [Abstract] [Full-text]
18. Soy protein influences insulin sensitivity and cardiovascular risk in male lean SHHF rats.
    Horm Metab Res, 37(5): 309-15. [Abstract] [Full-text]
19. Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testing.
    J Agric Food Chem, 53(13): 5331-5. [Abstract] [Full-text]
20. Novel method for the production of pure glycinin from soybeans.
    J Agric Food Chem, 53(13): 5265-9. [Abstract] [Full-text]
21. Soybean genotypic difference in growth, nutrient accumulation and ultrastructure in response to manganese and iron supply in solution culture.
    Ann Bot (Lond), 96(1): 149-58. [Abstract] [Full-text]
22. Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study.
    Breast Cancer Res Treat, 92(1): 11-7. [Abstract] [Full-text]
23. Improving acidogenic performance in anaerobic degradation of solid organic waste using a rotational drum fermentation system.
    Bioresour Technol, 96(14): 1537-43. [Abstract] [Full-text]
24. Soy isoflavone and ascorbic acid supplementation alone or in combination minimally affect plasma lipid peroxides in healthy postmenopausal women.
    J Am Diet Assoc, 105(7): 1134-7. [Abstract] [Full-text]
25. Rhg1 alleles from soybean PI 437654 and PI 88788 respond differentially to isolates of Heterodera glycines in the greenhouse.
    Theor Appl Genet, 111(1): 44-9. [Abstract] [Full-text]
26. Identification of a large cluster of coiled coil-nucleotide binding site--leucine rich repeat-type genes from the Rps1 region containing Phytophthora resistance genes in soybean.
    Theor Appl Genet, 111(1): 75-86. [Abstract] [Full-text]
27. Food-specific serum IgG4 and IgE titers to common food antigens in irritable bowel syndrome.
    Am J Gastroenterol, 100(7): 1550-7. [Abstract] [Full-text]
28. Single-file electrophoretic transport and counting of individual DNA molecules in surfactant nanotubes.
    Proc Natl Acad Sci U S A, 102(26): 9127-32. [Abstract] [Full-text]

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