Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 2 (2005), Issue 7 (July)

1. Comparison of protein solubilization methods suitable for proteomic analysis of soybean seed proteins.
   Anal Biochem, 342(2): 214-20. [Abstract] [Full-text]
2. Pharmaceutical and nutraceutical management of canine osteoarthritis: present and future perspectives.
   Vet J, 170(1): 113-23. [Abstract] [Full-text]
3. Flavohaemoglobin HmpX from Erwinia chrysanthemi confers nitrosative stress tolerance and affects the plant hypersensitive reaction by intercepting nitric oxide produced by the host.
   Plant J, 43(2): 226-37. [Abstract] [Full-text]
4. Soybean peroxidase-catalyzed oxidation of luminol by hydrogen peroxide.
   J Agric Food Chem, 53(14): 5784-8. [Abstract] [Full-text]
5. Interactions of alpha-amylase and calcium chelator during neutral detergent fiber analysis.
   J Agric Food Chem, 53(14): 5716-8. [Abstract] [Full-text]
6. Purification and identification of linoleic acid hydroperoxides generated by soybean seed lipoxygenases 2 and 3.
   J Agric Food Chem, 53(14): 5691-4. [Abstract] [Full-text]
7. Oxalate and phytate of soy foods.
   J Agric Food Chem, 53(14): 5670-4. [Abstract] [Full-text]
8. Soybean products and reduction of breast cancer risk: a case-control study in Japan.
   Br J Cancer, 93(1): 15-22. [Abstract] [Full-text]
9. Pronounced synergistic promotion of N-bis(2-hydroxypropyl)nitrosamine-initiated thyroid tumorigenesis in rats treated with excess soybean and iodine-deficient diets.
   Toxicol Sci, 86(2): 258-63. [Abstract] [Full-text]
10. Decreased circulating levels of tumor necrosis factor-alpha in postmenopausal women during consumption of soy-containing isoflavones.
    J Clin Endocrinol Metab, 90(7): 3956-62. [Abstract] [Full-text]
11. Dietary soy prevents brain Na+, K(+)-ATPase reduction in streptozotocin diabetic rats.
    Diabetes Res Clin Pract, 69(2): 107-12. [Abstract] [Full-text]
12. Allergenicity, trypsin inhibitor activity and nutritive quality of enzymatically modified soy proteins.
    Int J Food Sci Nutr, 56(3): 203-11. [Abstract] [Full-text]
13. Soy isoflavones modulate the expression of BAD and neuron-specific beta III tubulin in male rat brain.
    Neurosci Lett, 385(2): 153-7. [Abstract] [Full-text]
14. Regulation of gene transcription by botanicals: novel regulatory mechanisms.
    Annu Rev Nutr, 25: 297-315. [Abstract] [Full-text]
15. Revealing anti-inflammatory mechanisms of soy isoflavones by flow: modulation of leukocyte-endothelial cell interactions.
    Am J Physiol Heart Circ Physiol, 289(2): H908-15. [Abstract] [Full-text]
16. Dietary isoflavones during pregnancy and lactation provide cardioprotection to offspring rats in adulthood.
    Am J Physiol Heart Circ Physiol, 289(2): H715-21. [Abstract] [Full-text]
17. Antioxidant effect of saponin: potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis.
    Int J Food Sci Nutr, 56(2): 79-85. [Abstract] [Full-text]
18. Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends.
    Int J Food Sci Nutr, 56(1): 35-44. [Abstract] [Full-text]
19. Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution.
    Int J Food Sci Nutr, 56(1): 23-34. [Abstract] [Full-text]
20. The role of ozone flux and antioxidants in the suppression of ozone injury by elevated CO2 in soybean.
    J Exp Bot, 56(418): 2139-51. [Abstract] [Full-text]
21. Emergence of Rsv-resistance breaking Soybean mosaic virus isolates from Korean soybean cultivars.
    Virus Res, 112(1): 42-51. [Abstract] [Full-text]
22. Novel aspects of intrinsic and extrinsic aging of human skin: beneficial effects of soy extract.
    Photochem Photobiol, 81(3): 581-7. [Abstract] [Full-text]
23. Quantitation of transgenic plant DNA in leachate water: real-time polymerase chain reaction analysis.
    J Agric Food Chem, 53(15): 5858-65. [Abstract] [Full-text]
24. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    J Agric Food Chem, 53(15): 5848-52. [Abstract] [Full-text]
25. Are food advanced glycation end products toxic in biological systems?
    Ann N Y Acad Sci, 1043: 467-73. [Abstract] [Full-text]
26. Protein cross-linking in food.
    Ann N Y Acad Sci, 1043: 97-103. [Abstract] [Full-text]
27. Protective actions of soy isoflavones and n-3 PUFAs on bone mass in ovariectomized rats.
    J Nutr Biochem, 16(8): 479-88. [Abstract] [Full-text]

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