Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 2 (2005), Issue 8 (August)

1. High-throughput double quantitative competitive polymerase chain reaction for determination of genetically modified organisms.
   Anal Chem, 77(15): 4785-91. [Abstract] [Full-text]
2. Nitrogen lowers the sulfur amino acid content of soybean (Glycine max [L.] Merr.) by regulating the accumulation of Bowman-Birk protease inhibitor.
   J Agric Food Chem, 53(16): 6347-54. [Abstract] [Full-text]
3. Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours.
   J Agric Food Chem, 53(16): 6340-6. [Abstract] [Full-text]
4. Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques.
   Int J Biol Macromol, 36(3): 135-43. [Abstract] [Full-text]
5. Lack of detectable allergenicity of transgenic maize and soya samples.
   J Allergy Clin Immunol, 116(2): 403-10. [Abstract] [Full-text]
6. Neurobehavioral evaluation of rhesus monkey infants fed cow's milk formula, soy formula, or soy formula with added manganese.
   Neurotoxicol Teratol, 27(4): 615-27. [Abstract] [Full-text]
7. Genetic differentiation of charcoal rot pathogen, Macrophomina phaseolina, into specific groups using URP-PCR.
   Can J Microbiol, 51(2): 159-64. [Abstract] [Full-text]
8. Apparent incompatibility of plasmid pSfrYC4b of Sinorhizobium fredii with two different plasmids in another strain.
   Arch Microbiol, 183(5): 359-67. [Abstract] [Full-text]
9. The distribution of aquaporin subtypes (PIP1, PIP2 and gamma-TIP) is tissue dependent in soybean (Glycine max) root nodules.
   Ann Bot (Lond), 96(3): 457-60. [Abstract] [Full-text]
10. Evidence of a key role for photosynthetic oxygen release in oil storage in developing soybean seeds.
    New Phytol, 167(3): 777-86. [Abstract] [Full-text]
11. Gradients of lipid storage, photosynthesis and plastid differentiation in developing soybean seeds.
    New Phytol, 167(3): 761-76. [Abstract] [Full-text]
12. Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa rats.
    J Lipid Res, 46(9): 1823-32. [Abstract] [Full-text]
13. Spectrofluorimetry and chemometrics for investigation of norfloxacin distribution in multilamellar liposomes.
    Appl Spectrosc, 59(8): 1032-6. [Abstract] [Full-text]
14. A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
    J Agric Food Chem, 53(17): 6877-82. [Abstract] [Full-text]
15. Food-specific IgG4 antibody-guided exclusion diet improves symptoms and rectal compliance in irritable bowel syndrome.
    Scand J Gastroenterol, 40(7): 800-7. [Abstract] [Full-text]
16. Biochemical characterization of an effective substrate and potent activators of CK2 copurified with Bowman-Birk-type proteinase inhibitor from soybean seeds in vitro.
    Biochim Biophys Acta, 1725(1): 47-56. [Abstract] [Full-text]
17. Molecular cloning and characterization of a novel soybean gene encoding a leucine-zipper-like protein induced to salt stress.
    Gene, 356: 135-45. [Abstract] [Full-text]
18. Homoglutathione confers tolerance to acifluorfen in transgenic tobacco plants expressing soybean homoglutathione synthetase.
    Plant Cell Physiol, 46(8): 1428-32. [Abstract] [Full-text]
19. Preventive effects of a soy-based diet supplemented with stevioside on the development of the metabolic syndrome and type 2 diabetes in Zucker diabetic fatty rats.
    Metabolism, 54(9): 1181-8. [Abstract] [Full-text]
20. Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa).
    Int J Food Microbiol, 104(1): 69-82. [Abstract] [Full-text]
21. Nutrient adequacy of a very low-fat vegan diet.
    J Am Diet Assoc, 105(9): 1442-6. [Abstract] [Full-text]
22. Rheological characterization of a novel functional food: tomato juice with soy germ.
    J Agric Food Chem, 53(18): 7267-73. [Abstract] [Full-text]
23. Sorption and aging of corn and soybean pesticides in tropical soils of Brazil.
    J Agric Food Chem, 53(18): 7184-92. [Abstract] [Full-text]
24. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
    J Agric Food Chem, 53(18): 7128-35. [Abstract] [Full-text]
25. Cloning and characterization of an HDZip I gene GmHZ1 from soybean.
    Planta, 221(6): 831-43. [Abstract] [Full-text]
26. Improvement of nutrition stimulates bone mineral gain in Japanese school children and adolescents.
    Osteoporos Int, 16(9): 1057-64. [Abstract] [Full-text]

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