Soy Research - Soy Milk, Soy Protein, Soya Bean, Benefits, Dangers

Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.


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Volume 2 (2005), Issue 9 (September)

  1. Determination of agrochemical compounds in soya plants by imaging matrix-assisted laser desorption/ionisation mass spectrometry.
    Rapid Commun Mass Spectrom, 19(18): 2507-16. [Abstract] [Full-text]
  2. Lead levels in retail samples of Spanish infant formulae and their contribution to dietary intake of infants.
    Food Addit Contam, 22(8): 726-34. [Abstract] [Full-text]
  3. Extracellular protease of Pseudomonas fluorescens CHA0, a biocontrol factor with activity against the root-knot nematode Meloidogyne incognita.
    Appl Environ Microbiol, 71(9): 5646-9. [Abstract] [Full-text]
  4. Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax).
    Comp Biochem Physiol A Mol Integr Physiol, 142(1): 19-31. [Abstract] [Full-text]
  5. Discovery, structural determination, and putative processing of the precursor protein that produces the cyclic trypsin inhibitor sunflower trypsin inhibitor 1.
    J Biol Chem, 280(37): 32245-53. [Abstract] [Full-text]
  6. Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women.
    Arch Intern Med, 165(16): 1890-5. [Abstract] [Full-text]
  7. Suppression of urokinase expression and invasion by a soybean Kunitz trypsin inhibitor are mediated through inhibition of Src-dependent signaling pathways.
    J Biol Chem, 280(36): 31428-37. [Abstract] [Full-text]
  8. Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing.
    J Agric Food Chem, 53(19): 7600-8. [Abstract] [Full-text]
  9. Genetic manipulation of proline accumulation influences the concentrations of other amino acids in soybean subjected to simultaneous drought and heat stress.
    J Agric Food Chem, 53(19): 7512-7. [Abstract] [Full-text]
  10. Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
    J Agric Food Chem, 53(19): 7480-5. [Abstract] [Full-text]
  11. Permeabilisation and solubilisation of soybean phosphatidylcholine bilayer vesicles, as membrane models, by polysorbate, Tween 80.
    Eur J Pharm Sci, 26(3): 307-17. [Abstract] [Full-text]
  12. The effectiveness of an osteoporosis prevention education programme for women in Hong Kong: a randomized controlled trial.
    J Clin Nurs, 14(9): 1112-23. [Abstract] [Full-text]
  13. Effect of chlorimuron-ethyl on Bradyrhizobium japonicum and its symbiosis with soybean.
    Pest Manag Sci, 61(10): 1003-8. [Abstract] [Full-text]
  14. Genetic Divergence between North American Ancestral Soybean Lines and Introductions with Resistance to Soybean Cyst Nematode Revealed by Chloroplast Haplotype.
    J Hered, 96(5): 593-9. [Abstract] [Full-text]
  15. Effect of seed coat extract from black soybeans on radial maze performance in rats.
    Clin Exp Pharmacol Physiol, 32(9): 757-60. [Abstract] [Full-text]
  16. Meta-analysis of soy food and risk of prostate cancer in men.
    Int J Cancer, 117(4): 667-9. [Abstract] [Full-text]
  17. In vitro effects of soy phytoestrogens on rat L6 skeletal muscle cells.
    J Med Food, 8(3): 327-31. [Abstract] [Full-text]
  18. Production and characterization of a soy protein-derived angiotensin I-converting enzyme inhibitory hydrolysate.
    J Med Food, 8(3): 305-10. [Abstract] [Full-text]
  19. Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects.
    Eur J Clin Nutr, 59(7): 843-50. [Abstract] [Full-text]
  20. Uterine phenotype of young adult rats exposed to dietary soy or genistein during development.
    J Nutr Biochem, 16(10): 625-32. [Abstract] [Full-text]
  21. Oxalate and phytate concentrations in seeds of soybean cultivars [Glycine max (L.) Merr.].
    J Agric Food Chem, 53(20): 7870-7. [Abstract] [Full-text]
  22. Contents and bioactivities of lunasin, bowman-birk inhibitor, and isoflavones in soybean seed.
    J Agric Food Chem, 53(20): 7686-90. [Abstract] [Full-text]
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Soy Research Today Archive:

Volume 1 (2004)
  Issue 1 (August)
  Issue 2 (September)
  Issue 3 (October)
  Issue 4 (November)
  Issue 5 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 6 (2009)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 7 (2010)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)



Soy Books

The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy (Everything Series)

The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy (Everything Series)