Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 3 (2006), Issue 2 (February)

1. Identification of nutritionally adequate mixtures of vegetable oils by linear programming.
   J Hum Nutr Diet, 19(1): 59-69. [Abstract] [Full-text]
2. Crohn's disease leading to bowel cancer may be avoided by consumption of soya isoflavones: Adjunct-chemotherapy with oxaliplatin.
   Med Hypotheses, 66(5): 934-5. [Abstract] [Full-text]
3. Rapid quantification and characterization of soyasaponins by high-performance liquid chromatography coupled with electrospray mass spectrometry.
   J Chromatogr A, 1108(1): 31-7. [Abstract] [Full-text]
4. A novel bacteriocin, thuricin 17, produced by plant growth promoting rhizobacteria strain Bacillus thuringiensis NEB17: isolation and classification.
   J Appl Microbiol, 100(3): 545-54. [Abstract] [Full-text]
5. Concurrent isolation of a Kunitz-type trypsin inhibitor with antifungal activity and a novel lectin from Pseudostellaria heterophylla roots.
   Biochem Biophys Res Commun, 342(1): 349-53. [Abstract] [Full-text]
6. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.
   Circulation, 113(7): 1034-44. [Abstract] [Full-text]
7. Crystal Structure of a Papain-fold Protein Without the Catalytic Residue: A Novel Member in the Cysteine Proteinase Family.
   J Mol Biol. [Abstract] [Full-text]
8. Prostatic fluid concentrations of isoflavonoids in soy consumers are sufficient to inhibit growth of benign and malignant prostatic epithelial cells in vitro.
   Prostate, 66(5): 557-66. [Abstract] [Full-text]
9. Paleopolyploidy and gene duplication in soybean and other legumes.
   Curr Opin Plant Biol, 9(2): 104-9. [Abstract] [Full-text]

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