Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 3 (2006), Issue 8 (August)

1. Phytate degradation in a mixture of ground wheat and ground defatted soybeans during feed processing: effects of temperature, moisture level, and retention time in small- and medium-scale incubation systems.
   J Agric Food Chem, 54(16): 5887-93. [Abstract] [Full-text]
2. Metabolism of the soyabean isoflavone daidzein by CYP1A2 and the extra-hepatic CYPs 1A1 and 1B1 affects biological activity.
   Biochem Pharmacol, 72(5): 624-31. [Abstract] [Full-text]
3. Adsorption isotherms, kinetics and column operations for the removal of hazardous dye, Tartrazine from aqueous solutions using waste materials--Bottom Ash and De-Oiled Soya, as adsorbents.
   J Hazard Mater, 136(3): 567-78. [Abstract] [Full-text]
4. Effect of refined soy oil or whole soybeans on intake, methane output, and performance of young bulls.
   J Anim Sci, 84(9): 2418-25. [Abstract] [Full-text]
5. Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids.
   J Agric Food Chem, 54(17): 6390-7. [Abstract] [Full-text]
6. Isolation of a novel nodulin: a molecular marker of osmotic stress in Glycine max/Bradyrhizobium japonicum nodule.
   Plant Cell Environ, 29(9): 1841-52. [Abstract] [Full-text]
7. Long-term growth of soybean at elevated [CO2] does not cause acclimation of stomatal conductance under fully open-air conditions.
   Plant Cell Environ, 29(9): 1794-800. [Abstract] [Full-text]
8. Conception rate and reproductive function of dairy cows fed different fat sources.
   Theriogenology, 66(5): 1316-24. [Abstract] [Full-text]
9. A meta-analysis of the effect of soy protein supplementation on serum lipids.
   Am J Cardiol, 98(5): 633-40. [Abstract] [Full-text]
10. Lipid raft components cholesterol and sphingomyelin increase H+/OH- permeability of phosphatidylcholine membranes.
    Biochem J, 398(3): 485-95. [Abstract] [Full-text]
11. Batch and bulk removal of hazardous dye, indigo carmine from wastewater through adsorption.
    J Hazard Mater, 137(1): 591-602. [Abstract] [Full-text]
12. Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia.
    Nutr Metab Cardiovasc Dis, 16(6): 395-404. [Abstract] [Full-text]
13. Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi.
    Food Microbiol, 23(7): 628-33. [Abstract] [Full-text]
14. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Food Microbiol, 23(8): 772-8. [Abstract] [Full-text]

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