Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 3 (2006), Issue 9 (September)

1. Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats.
   Life Sci, 79(16): 1578-84. [Abstract] [Full-text]
2. The effects of elevated CO2 concentration on soybean gene expression. An analysis of growing and mature leaves.
   Plant Physiol, 142(1): 135-47. [Abstract] [Full-text]
3. Measurement of inorganic phosphorus in soybeans with near-infrared spectroscopy.
   J Agric Food Chem, 54(19): 6951-6. [Abstract] [Full-text]
4. Estrogenic effect of soy isoflavones on mammary gland morphogenesis and gene expression profile.
   Toxicol Sci, 93(2): 357-68. [Abstract] [Full-text]
5. Evaluation of the ADAPT model for simulating nitrogen dynamics in a tile-drained agricultural watershed in central Illinois.
   J Environ Qual, 35(5): 1914-23. [Abstract] [Full-text]
6. Characterization of poly(3-hydroxybutyrate) produced by Cupriavidus necator in solid-state fermentation.
   Bioresour Technol, 98(3): 633-8. [Abstract] [Full-text]
7. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.
   J Natl Cancer Inst, 98(18): 1275-84. [Abstract] [Full-text]
8. Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice.
   J Nutr Biochem, 17(10): 682-8. [Abstract] [Full-text]
9. Thawing of frozen vegetables observed by a small dedicated MRI for food research.
   Magn Reson Imaging, 24(8): 1111-9. [Abstract] [Full-text]
10. Effect of seed development stage on sphingolipid and phospholipid contents in soybean seeds.
    J Agric Food Chem, 54(20): 7812-6. [Abstract] [Full-text]
11. HPLC quantification of sphingolipids in soybeans with modified palmitate content.
    J Agric Food Chem, 54(20): 7422-8. [Abstract] [Full-text]
12. Safety and antioxidant effects of a modest soy protein intervention in hemodialysis patients.
    J Med Food, 9(3): 368-72. [Abstract] [Full-text]

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