Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 4 (2007), Issue 1 (January)

1. The role of chitosan in protection of soybean from sudden death syndrome caused by Fusarium solani f. sp. glycines.
   Bioresour Technol, 98(7): 1353-8. [Abstract] [Full-text]
2. Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize.
   Rapid Commun Mass Spectrom, 21(3): 319-328. [Abstract] [Full-text]
3. GmDREB2, a soybean DRE-binding transcription factor, conferred drought and high-salt tolerance in transgenic plants.
   Biochem Biophys Res Commun, 353(2): 299-305. [Abstract] [Full-text]
4. Chronic administration of genistein improves endothelial dysfunction in spontaneously hypertensive rats: involvement of eNOS, caveolin and calmodulin expression and NADPH oxidase activity.
   Clin Sci (Lond), 112(3): 183-91. [Abstract] [Full-text]
5. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
   Int J Food Microbiol, 113(2): 133-41. [Abstract] [Full-text]
6. Generation and characterization of soybean and marker-free tobacco plastid transformants over-expressing a bacterial 4-hydroxyphenylpyruvate dioxygenase which provides strong herbicide tolerance.
   Plant Biotechnol J, 5(1): 118-33. [Abstract] [Full-text]
7. Effects of high-level dietary B-vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigs.
   J Anim Physiol Anim Nutr (Berl), 91(1): 6-10. [Abstract] [Full-text]
8. The effects of soy extract on the uterus of castrated adult rats.
   Maturitas, 56(2): 173-83. [Abstract] [Full-text]
9. Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial.
   Metabolism, 56(2): 280-8. [Abstract] [Full-text]
10. Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials.
    J Agric Food Chem, 55(2): 426-31. [Abstract] [Full-text]
11. Protein storage vacuole acidification as a control of storage protein mobilization in soybeans.
    J Exp Bot. [Abstract] [Full-text]
12. Infection of soybean by cucumber mosaic virus as determined by viral movement protein.
    Arch Virol, 152(2): 321-328. [Abstract] [Full-text]
13. Production of Escherichia coli heat labile toxin (LT) B subunit in soybean seed and analysis of its immunogenicity as an oral vaccine.
    Vaccine, 25(9): 1647-57. [Abstract] [Full-text]
14. Soybean Charcoal Rot Disease Fungus Macrophomina phaseolina in Mississippi Produces the Phytotoxin (-)-Botryodiplodin but No Detectable Phaseolinone.
    J Nat Prod, 70(1): 128-129. [Abstract] [Full-text]
15. Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract.
    Bioresour Technol, 98(8): 1675-9. [Abstract] [Full-text]
16. Natural products as alternative treatments for metabolic bone disorders and for maintenance of bone health.
    Phytother Res, 21(2): 99-112. [Abstract] [Full-text]

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