Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 4 (2007), Issue 10 (October)

1. Free galactose content in selected fresh fruits and vegetables and soy beverages.
   J Agric Food Chem, 55(20): 8133-7. [Abstract] [Full-text]
2. Preliminary study: soy milk as effective as skim milk in promoting weight loss.
   J Am Diet Assoc, 107(10): 1811-4. [Abstract] [Full-text]
3. Tracking the role of alternative prey in soybean aphid predation by Orius insidiosus: a molecular approach.
   Mol Ecol, 16(20): 4390-400. [Abstract] [Full-text]
4. Shear-induced topology changes in liquid crystals of the soybean lecithin/DDAB/water system.
   Langmuir, 23(21): 10518-24. [Abstract] [Full-text]
5. Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.).
   Theor Appl Genet, 115(7): 945-57. [Abstract] [Full-text]
6. Isoflavones from soya foods are more bioavailable in children than adults.
   Br J Nutr, 98(5): 998-1005. [Abstract] [Full-text]
7. Soybean dwarf virus-resistant transgenic soybeans with the sense coat protein gene.
   Plant Cell Rep, 26(11): 1967-75. [Abstract] [Full-text]
8. Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes.
   J Agric Food Chem, 55(21): 8772-8. [Abstract] [Full-text]
9. Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil.
   J Agric Food Chem, 55(21): 8711-6. [Abstract] [Full-text]
10. Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins.
    J Agric Food Chem, 55(21): 8589-95. [Abstract] [Full-text]
11. Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars.
    J Chromatogr A, 1170(1): 34-43. [Abstract] [Full-text]
12. QTL Mapping of Domestication-related Traits in Soybean (Glycine max).
    Ann Bot (Lond), 100(5): 1027-38. [Abstract] [Full-text]
13. Papermill biosolids effect on soil physical and chemical properties.
    J Environ Qual, 36(6): 1704-14. [Abstract] [Full-text]
14. Dual effects of daidzein, a soy isoflavone, on catecholamine synthesis and secretion in cultured bovine adrenal medullary cells.
    Endocrinology, 148(11): 5348-54. [Abstract] [Full-text]
15. Long-term Consumption of Fermented Soybean-derived Chungkookjang Attenuates Hepatic Insulin Resistance in 90% Pancreatectomized Diabetic Rats.
    Horm Metab Res, 39(10): 752-7. [Abstract] [Full-text]
16. Fermentation as a bio-process to obtain functional soybean flours.
    J Agric Food Chem, 55(22): 8972-9. [Abstract] [Full-text]
17. Isoflavone and the heme oxygenase system in ischemic acute kidney injury in rats.
    Food Chem Toxicol, 45(12): 2366-71. [Abstract] [Full-text]
18. A method for lipase co-precipitation in a biodegradable protein matrix.
    Biotechnol Bioeng, 98(6): 1209-18. [Abstract] [Full-text]

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