Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 4 (2007), Issue 11 (November)

1. Rubiscolytics: fate of Rubisco after its enzymatic function in a cell is terminated.
   J Exp Bot. [Abstract] [Full-text]
2. Equol, a metabolite of the soybean isoflavone daidzein, inhibits neoplastic cell transformation by targeting the MEK/ERK/p90RSK/activator protein-1 pathway.
   J Biol Chem, 282(45): 32856-66. [Abstract] [Full-text]
3. Human selection and the relaxation of legume defences against ineffective rhizobia.
   Proc Biol Sci, 274(1629): 3119-26. [Abstract] [Full-text]
4. Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour.
   Int J Food Microbiol, 119(3): 346-50. [Abstract] [Full-text]
5. Strobilurin fungicides induce changes in photosynthetic gas exchange that do not improve water use efficiency of plants grown under conditions of water stress.
   Pest Manag Sci, 63(12): 1191-200. [Abstract] [Full-text]
6. Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production.
   J Ind Microbiol Biotechnol, 34(12): 779-85. [Abstract] [Full-text]
7. Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs.
   J Anim Sci, 85(12): 3303-12. [Abstract] [Full-text]
8. Soymilk as a novel milk replacer to stimulate early calf starter intake and reduce weaning age and costs.
   J Dairy Sci, 90(12): 5692-7. [Abstract] [Full-text]
9. Genetic relationships of body composition and feed utilization traits in European whitefish (Coregonus lavaretus L.) and implications for selective breeding in fishmeal- and soybean meal-based diet environments.
   J Anim Sci, 85(12): 3198-208. [Abstract] [Full-text]
10. Effects of energy supply on leucine utilization by growing steers at two body weights.
    J Anim Sci, 85(12): 3348-54. [Abstract] [Full-text]
11. Comparison of broiler performance and carcass parameters when fed diets containing soybean meal produced from glyphosate-tolerant (MON 89788), control, or conventional reference soybeans.
    Poult Sci, 86(12): 2608-14. [Abstract] [Full-text]
12. Comparison of broiler performance when fed diets containing event DP-356Ø43-5 (Optimum GAT), nontransgenic near-isoline control, or commercial reference soybean meal, hulls, and oil.
    Poult Sci, 86(12): 2569-81. [Abstract] [Full-text]
13. Zinc and iron bioavailability of genetically modified soybeans in rats.
    J Food Sci, 72(9): S689-95. [Abstract] [Full-text]
14. Cross-cultural comparisons among the sensory characteristics of fermented soybean using Korean and Japanese descriptive analysis panels.
    J Food Sci, 72(9): S676-88. [Abstract] [Full-text]
15. Bacterial cells exposed to nanosecond pulsed electric fields show lethal and sublethal effects.
    Int J Food Microbiol, 120(3): 311-4. [Abstract] [Full-text]
16. Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants.
    Br J Nutr, 98(6): 1229-36. [Abstract] [Full-text]

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