Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 4 (2007), Issue 2 (February)

1. Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats.
   Eur J Nutr, 46(1): 44-52. [Abstract] [Full-text]
2. Identification of Glycinin and beta-Conglycinin Subunits that Contribute to the Increased Protein Content of High-Protein Soybean Lines.
   J Agric Food Chem. [Abstract] [Full-text]
3. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
   Eur J Clin Nutr, 61(2): 248-54. [Abstract] [Full-text]
4. Nutrient supplementation post ambulation in persons with incomplete spinal cord injuries: a randomized, double-blinded, placebo-controlled case series.
   Arch Phys Med Rehabil, 88(2): 228-33. [Abstract] [Full-text]
5. Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography-tandem mass spectrometry using positive and negative electrospray ionization.
   J Chromatogr A, 1142(2): 123-36. [Abstract] [Full-text]
6. Accumulation of Endosulfan in Wild Rat, Rattus norvegious as a Result of Application to Soya Bean in Mazoe (Zimbabwe).
   Environ Monit Assess, 125(1): 333-45. [Abstract] [Full-text]
7. Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beef.
   Int J Hyg Environ Health, 210(2): 155-161. [Abstract] [Full-text]
8. Soy isoflavones do not affect bone resorption in postmenopausal women: a dose-response study using a novel approach with 41Ca.
   J Clin Endocrinol Metab, 92(2): 577-82. [Abstract] [Full-text]
9. Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats.
   Food Chem Toxicol, 45(4): 628-37. [Abstract] [Full-text]
10. AVPV neurons containing estrogen receptor-beta in adult male rats are influenced by soy isoflavones.
    BMC Neurosci, 8: 13. [Abstract] [Full-text]
11. Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans.
    J Fish Dis, 30(2): 65-79. [Abstract] [Full-text]
12. Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers.
    Br J Nutr, 97(2): 349-56. [Abstract] [Full-text]
13. Yield, size and bacterial blotch resistance of Pleurotus eryngii grown on cottonseed hulls/oak sawdust supplemented with manganese, copper and whole ground soybean.
    Bioresour Technol, 98(10): 1898-906. [Abstract] [Full-text]
14. How much fat is necessary to optimize lumefantrine oral bioavailability?
    Trop Med Int Health, 12(2): 195-200. [Abstract] [Full-text]
15. Autocatalytic formation of a covalent link between tryptophan 41 and the heme in ascorbate peroxidase.
    Biochemistry, 46(8): 2174-80. [Abstract] [Full-text]
16. Differential effects of dietary whey, casein and soya on colonic DNA damage and large bowel SCFA in rats fed diets low and high in resistant starch.
    Br J Nutr, 97(3): 535-43. [Abstract] [Full-text]
17. The PEP-carboxylase kinase gene family in Glycine max (GmPpcK1-4): an in-depth molecular analysis with nodulated, non-transgenic and transgenic plants.
    Plant J, 49(5): 910-23. [Abstract] [Full-text]
18. Inositol-1 (or 4)-monophosphatase from Glycine max embryo axes is a phosphatase with broad substrate specificity that includes phytate dephosphorylation.
    Biochim Biophys Acta, 1770(4): 543-50. [Abstract] [Full-text]
19. Oral secretions from herbivorous lepidopteran larvae exhibit ion channel-forming activities.
    FEBS Lett, 581(5): 898-904. [Abstract] [Full-text]
20. Two new disposable bioreactors for plant cell culture: The wave and undertow bioreactor and the slug bubble bioreactor.
    Biotechnol Bioeng, 96(5): 914-23. [Abstract] [Full-text]
21. Mandarin peelings: The best carbon source to produce laccase by static cultures of Trametes pubescens.
    Chemosphere, 67(8): 1677-80. [Abstract] [Full-text]

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