Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 4 (2007), Issue 4 (April)

1. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
   Int J Food Microbiol, 116(1): 174-81. [Abstract] [Full-text]
2. Lecithin organogels used as bioactive compounds carriers. A microdomain properties investigation.
   Langmuir, 23(8): 4438-47. [Abstract] [Full-text]
3. Soy isoflavones enhance radiotherapy in a metastatic prostate cancer model.
   Int J Cancer, 120(11): 2491-8. [Abstract] [Full-text]
4. Occurrence and Fate of the Phytotoxin Juglone in Alley Soils under Black Walnut Trees.
   J Environ Qual, 36(3): 709-17. [Abstract] [Full-text]
5. Phosphorus Transport through Subsurface Drainage and Surface Runoff from a Flat Watershed in East Central Illinois, USA.
   J Environ Qual, 36(3): 681-93. [Abstract] [Full-text]
6. Soy protein for infant feeding: what do we know?
   Curr Opin Clin Nutr Metab Care, 10(3): 360-5. [Abstract] [Full-text]
7. Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
   J Agric Food Chem, 55(8): 3018-26. [Abstract] [Full-text]
8. QSAR study for the soybean 15-lipoxygenase inhibitory activity of organosulfur compounds derived from the essential oil of garlic.
   J Agric Food Chem, 55(8): 3096-103. [Abstract] [Full-text]
9. Influence of the electrical interface properties on the rheological behavior of sonicated soy lecithin dispersions.
   J Colloid Interface Sci, 309(2): 279-82. [Abstract] [Full-text]
10. Brazil's Cuiabá- Santarém (BR-163) Highway: The Environmental Cost of Paving a Soybean Corridor Through the Amazon.
    Environ Manage, 39(5): 601-14. [Abstract] [Full-text]
11. Activation of members of a MAPK module in beta-glucan elicitor-mediated non-host resistance of soybean.
    Planta, 225(6): 1559-71. [Abstract] [Full-text]
12. Gene flow from GM glyphosate-tolerant to conventional soybeans under field conditions in Japan.
    Environ Biosafety Res, 5(3): 169-73. [Abstract] [Full-text]
13. An in vitro study of the effect of some dietary components on calculus formation: regulation of calcium phosphate precipitation.
    Oral Dis, 13(3): 296-302. [Abstract] [Full-text]
14. Isoflavone-poor soy protein alters the lipid metabolism of rats by SREBP-mediated down-regulation of hepatic genes.
    J Nutr Biochem, 18(5): 313-21. [Abstract] [Full-text]
15. Development and characterization of amphotericin B bearing emulsomes for passive and active macrophage targeting.
    J Drug Target, 15(3): 206-17. [Abstract] [Full-text]
16. Prevalence of self-reported food allergy in American adults and use of food labels.
    J Allergy Clin Immunol. [Abstract] [Full-text]
17. Glyphosate-resistant and -susceptible soybean (Glycine max) and canola (Brassica napus) dose response and metabolism relationships with glyphosate.
    J Agric Food Chem, 55(9): 3540-5. [Abstract] [Full-text]
18. Morphological study on apoptosis Hela cells induced by soyasaponins.
    Toxicol In Vitro, 21(5): 820-6. [Abstract] [Full-text]
19. In utero exposure to maternal diets containing soy protein isolate, but not genistein alone, protects young adult rat offspring from NMU-induced mammary tumorigenesis.
    Carcinogenesis, 28(5): 1046-51. [Abstract] [Full-text]
20. The joint effect of oxidative stress and antioxidants on the risk of an aneurysmal rupture subarachnoid hemorrhage: a case-control study in Japan.
    Ann Epidemiol, 17(5): 359-63. [Abstract] [Full-text]

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