Soy Research - Soy Milk, Soy Protein, Soya Bean, Benefits, Dangers

Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.


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Volume 4 (2007), Issue 5 (May)

  1. A catalytic approach to estimate the redox potential of heme-peroxidases.
    Biochem Biophys Res Commun, 357(3): 804-8. [Abstract] [Full-text]
  2. Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in soy sauce by headspace derivatization solid-phase microextraction combined with gas chromatography-mass spectrometry.
    Anal Chim Acta, 591(2): 167-72. [Abstract] [Full-text]
  3. Assessment of vegetation stress using reflectance or fluorescence measurements.
    J Environ Qual, 36(3): 832-45. [Abstract] [Full-text]
  4. Inhibition of lipoxygenase by soy isoflavones: evidence of isoflavones as redox inhibitors.
    Arch Biochem Biophys, 461(2): 176-85. [Abstract] [Full-text]
  5. Isoflavone treatment for acute menopausal symptoms.
    Menopause, 14(3): 468-73. [Abstract] [Full-text]
  6. Effects of soy protein isolate and moderate exercise on bone turnover and bone mineral density in postmenopausal women.
    Menopause, 14(3): 481-8. [Abstract] [Full-text]
  7. A decline in transcript abundance for Heterodera glycines homologs of Caenorhabditis elegans uncoordinated genes accompanies its sedentary parasitic phase.
    BMC Dev Biol, 7: 35. [Abstract] [Full-text]
  8. A Proteomic Study to Identify Soya Allergens - The Human Response to Transgenic versus Non-Transgenic Soya Samples.
    Int Arch Allergy Immunol, 144(1): 29-38. [Abstract] [Full-text]
  9. Fate of RDX and TNT in agronomic plants.
    Environ Pollut, 148(1): 148-54. [Abstract] [Full-text]
  10. Dinitro-o-cresol induces apoptosis-like cell death but not alternative oxidase expression in soybean cells.
    J Plant Physiol, 164(6): 675-84. [Abstract] [Full-text]
  11. Proteomic and genomic characterization of Kunitz trypsin inhibitors in wild and cultivated soybean genotypes.
    J Plant Physiol, 164(6): 756-63. [Abstract] [Full-text]
  12. Living without Fur: the subtlety and complexity of iron-responsive gene regulation in the symbiotic bacterium Rhizobium and other alpha-proteobacteria.
    Biometals, 20(3): 501-11. [Abstract] [Full-text]
  13. How do enzymes activate oxygen without inactivating themselves?
    Acc Chem Res, 40(5): 325-33. [Abstract] [Full-text]
  14. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
    Int J Food Microbiol, 117(1): 120-4. [Abstract] [Full-text]
  15. Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization.
    J Chromatogr A, 1153(1): 97-103. [Abstract] [Full-text]
  16. Optimization of a rapid microwave assisted extraction method for the liquid chromatography-electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans.
    J Chromatogr A, 1152(1): 274-9. [Abstract] [Full-text]
  17. Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.
    J Dairy Sci, 90(6): 2596-603. [Abstract] [Full-text]
  18. Tracembler--software for in-silico chromosome walking in unassembled genomes.
    BMC Bioinformatics, 8: 151. [Abstract] [Full-text]
  19. Seven-up facilitates insect counter-defense by suppressing cathepsin B expression.
    FEBS J, 274(11): 2800-14. [Abstract] [Full-text]
  20. Dicamba resistance: enlarging and preserving biotechnology-based weed management strategies.
    Science, 316(5828): 1185-8. [Abstract] [Full-text]
  21. Improving food provision in a Guyanese home for the elderly: a participatory approach.
    Public Health Nutr, 10(6): 552-8. [Abstract] [Full-text]
  22. Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women.
    Arch Intern Med, 167(10): 1060-7. [Abstract] [Full-text]
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Soy Research Today Archive:

Volume 1 (2004)
  Issue 1 (August)
  Issue 2 (September)
  Issue 3 (October)
  Issue 4 (November)
  Issue 5 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Soy Books

New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce

New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce