Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 4 (2007), Issue 6 (June)

1. Proteome analysis suggests that mitochondrial dysfunction in stressed endothelial cells is reversed by a soy extract and isolated isoflavones.
   J Proteome Res, 6(6): 2132-42. [Abstract] [Full-text]
2. Effects of soy isoflavone supplementation on cognitive function in Chinese postmenopausal women: a double-blind, randomized, controlled trial.
   Menopause, 14(3): 489-99. [Abstract] [Full-text]
3. Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study.
   J Allergy Clin Immunol, 119(6): 1489-96. [Abstract] [Full-text]
4. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention.
   J Nutr Biochem, 18(7): 427-42. [Abstract] [Full-text]
5. Recovering from iron deficiency chlorosis in near-isogenic soybeans: a microarray study.
   Plant Physiol Biochem, 45(5): 287-92. [Abstract] [Full-text]
6. Review of potential environmental impacts of transgenic glyphosate-resistant soybean in Brazil.
   J Environ Sci Health B, 42(5): 539-49. [Abstract] [Full-text]
7. Plant cell wall degradation by saprophytic Bacillus subtilis strains: gene clusters responsible for rhamnogalacturonan depolymerization.
   Appl Environ Microbiol, 73(12): 3803-13. [Abstract] [Full-text]
8. Uniconazole-induced tolerance of soybean to water deficit stress in relation to changes in photosynthesis, hormones and antioxidant system.
   J Plant Physiol, 164(6): 709-17. [Abstract] [Full-text]
9. Results of a screening programme to identify plants or plant extracts that inhibit ruminal protein degradation.
   Br J Nutr, 98(1): 45-53. [Abstract] [Full-text]
10. Isoflavone-supplemented soy yoghurt associated with resistive physical exercise increase bone mineral density of ovariectomized rats.
    Maturitas, 57(3): 261-70. [Abstract] [Full-text]
11. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    J Appl Microbiol, 102(6): 1561-9. [Abstract] [Full-text]
12. Expression profiling of rat mammary epithelial cells reveals candidate signaling pathways in dietary protection from mammary tumors.
    Physiol Genomics, 30(1): 8-16. [Abstract] [Full-text]
13. Rhizobitoxine-induced Chlorosis Occurs in Coincidence with Methionine Deficiency in Soybeans.
    Ann Bot (Lond), 100(1): 55-9. [Abstract] [Full-text]
14. Mycorrhizal and rhizobial colonization of genetically modified and conventional soybeans.
    Appl Environ Microbiol, 73(13): 4365-7. [Abstract] [Full-text]
15. Protective effect of soy isoflavones and activity levels of plasma paraoxonase and arylesterase in the experimental nonalcoholic steatohepatitis model.
    Dig Dis Sci, 52(8): 2006-14. [Abstract] [Full-text]
16. Effect of fermented soybean meal on intestinal morphology and digestive enzyme activities in weaned piglets.
    Dig Dis Sci, 52(8): 1845-50. [Abstract] [Full-text]
17. Pathogen-induced binding of the soybean zinc finger homeodomain proteins GmZF-HD1 and GmZF-HD2 to two repeats of ATTA homeodomain binding site in the calmodulin isoform 4 (GmCaM4) promoter.
    Nucleic Acids Res, 35(11): 3612-23. [Abstract] [Full-text]

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