Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 4 (2007), Issue 8 (August)

1. Fusarium toxins of the scirpentriol subgroup: a review.
   Mycopathologia, 164(3): 101-18. [Abstract] [Full-text]
2. Cholinergic properties of soy.
   Nutrition, 23(9): 681-6. [Abstract] [Full-text]
3. Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans.
   Int J Food Microbiol, 118(1): 62-8. [Abstract] [Full-text]
4. A UDP-glucose:isoflavone 7-O-glucosyltransferase from the roots of soybean (glycine max) seedlings. Purification, gene cloning, phylogenetics, and an implication for an alternative strategy of enzyme catalysis.
   J Biol Chem, 282(32): 23581-90. [Abstract] [Full-text]
5. Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices.
   Anal Chim Acta, 597(2): 265-72. [Abstract] [Full-text]
6. Studies on the adsorption kinetics and isotherms for the removal and recovery of Methyl Orange from wastewaters using waste materials.
   J Hazard Mater, 148(1): 229-40. [Abstract] [Full-text]
7. The role of polyester interstitium and aldosterone during structural development of renal tubules in serum-free medium.
   Biomaterials, 28(30): 4418-28. [Abstract] [Full-text]
8. The cancer preventive peptide lunasin from wheat inhibits core histone acetylation.
   Cancer Lett, 255(1): 42-8. [Abstract] [Full-text]
9. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
   J Anim Sci, 85(9): 2230-42. [Abstract] [Full-text]
10. Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities.
    J Agric Food Chem, 55(17): 6940-50. [Abstract] [Full-text]
11. Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS.
    Mol Nutr Food Res, 51(8): 946-55. [Abstract] [Full-text]
12. Novel exon combinations generated by alternative splicing of gene fragments mobilized by a CACTA transposon in Glycine max.
    BMC Plant Biol, 7: 38. [Abstract] [Full-text]
13. Soyasaponins inhibit the proliferation of Hela cells by inducing apoptosis.
    Exp Toxicol Pathol, 59(1): 35-42. [Abstract] [Full-text]
14. Exposure to phytoestrogens in the perinatal period affects androgen secretion by testicular Leydig cells in the adult rat.
    Endocrinology, 148(9): 4475-88. [Abstract] [Full-text]
15. A milk diet partly containing soy protein does not change growth but regulates jejunal proteins in young goats.
    J Dairy Sci, 90(9): 4334-45. [Abstract] [Full-text]
16. Effects of three biodiesels and a low sulfur diesel in male rats--a pilot 4-week oral study.
    Food Chem Toxicol, 45(10): 1830-7. [Abstract] [Full-text]
17. Sunflowers as a trap crop for reducing soybean losses to the stalk borer Dectes texanus (Coleoptera: Cerambycidae).
    Pest Manag Sci, 63(9): 903-9. [Abstract] [Full-text]
18. Oestrogen receptor alpha is required for biochanin A-induced apolipoprotein A-1 mRNA expression in HepG2 cells.
    Br J Nutr, 98(3): 534-9. [Abstract] [Full-text]
19. A new approach of data clustering using a flock of agents.
    Evol Comput, 15(3): 345-67. [Abstract] [Full-text]
20. Mechanical and microstructural properties of hybrid poly(ethylene glycol)-soy protein hydrogels for wound dressing applications.
    J Biomed Mater Res A, 83(1): 88-97. [Abstract] [Full-text]
21. Increased one week soybean consumption affects spatial abilities but not sex hormone status in men.
    Int J Food Sci Nutr, 58(6): 424-8. [Abstract] [Full-text]
22. Gene expression analysis in soybean in response to the causal agent of Asian soybean rust (Phakopsora pachyrhizi Sydow) in an early growth stage.
    Funct Integr Genomics, 7(4): 291-301. [Abstract] [Full-text]
23. Relationship between structural features and in vitro release of doxorubicin from biocompatible anionic microemulsion.
    Colloids Surf B Biointerfaces, 60(1): 28-35. [Abstract] [Full-text]
24. Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients.
    Allergol Int, 56(3): 257-61. [Abstract] [Full-text]

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