Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 5 (2008), Issue 2 (February)

1. Design and synthesis of eugenol derivatives, as potent 15-lipoxygenase inhibitors.
   Bioorg Med Chem, 16(2): 890-901. [Abstract] [Full-text]
2. Process development for the batch and bulk removal and recovery of a hazardous, water-soluble azo dye (Metanil Yellow) by adsorption over waste materials (Bottom Ash and De-Oiled Soya).
   J Hazard Mater, 151(2): 821-32. [Abstract] [Full-text]
3. Liposomal Formulations of Serratiopeptidase: In Vitro Studies Using PAMPA and Caco-2 Models.
   Mol Pharm, 5(1): 92-7. [Abstract] [Full-text]
4. Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds.
   J Agric Food Chem, 56(3): 765-77. [Abstract] [Full-text]
5. Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine.
   Br J Nutr, 99(3): 472-80. [Abstract] [Full-text]
6. The influence of extrusion on loss and racemization of amino acids.
   Amino Acids, 34(2): 287-92. [Abstract] [Full-text]
7. Soybean saponin inhibits tumor cell metastasis by modulating expressions of MMP-2, MMP-9 and TIMP- 2.
   Cancer Lett, 261(1): 84-92. [Abstract] [Full-text]
8. Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort.
   Clin Exp Allergy, 38(3): 493-500. [Abstract] [Full-text]
9. Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women.
   Br J Nutr. [Abstract] [Full-text]
10. Interaction of calcium and phytate in broiler diets. 1. Effects on apparent prececal digestibility and retention of phosphorus.
    Poult Sci, 87(3): 449-58. [Abstract] [Full-text]
11. Rats fed soy protein isolate (SPI) have impaired hepatic CYP1A1 induction by polycyclic aromatic hydrocarbons as a result of interference with aryl hydrocarbon receptor signaling.
    Toxicol Appl Pharmacol, 227(2): 275-83. [Abstract] [Full-text]
12. A Bowman-Birk trypsin inhibitor with antiproliferative activity from Hokkaido large black soybeans.
    J Pept Sci, 14(3): 278-82. [Abstract] [Full-text]
13. Evaluation of alpha-galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology.
    Lett Appl Microbiol, 46(3): 338-43. [Abstract] [Full-text]
14. Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cows.
    J Dairy Sci, 91(3): 1166-74. [Abstract] [Full-text]
15. Effect of supplementing rumen-protected methionine on production and nitrogen excretion in lactating dairy cows.
    J Dairy Sci, 91(3): 1092-102. [Abstract] [Full-text]
16. Effects of lactational exposure to soy isoflavones on reproductive system in neonatal female rats.
    Basic Clin Pharmacol Toxicol, 102(3): 317-24. [Abstract] [Full-text]
17. Solid-state fermentation for gluconic acid production from sugarcane molasses by Aspergillus niger ARNU-4 employing tea waste as the novel solid support.
    Bioresour Technol, 99(9): 3444-50. [Abstract] [Full-text]
18. Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms.
    J Food Sci, 73(2): M62-6. [Abstract] [Full-text]
19. Effects of inulin/oligofructose on the thermal stability and acid-induced gelation of soy proteins.
    J Food Sci, 73(2): E44-50. [Abstract] [Full-text]
20. The localization of phytate in tofu curd formation and effects of phytate on tofu texture.
    J Food Sci, 73(2): C67-71. [Abstract] [Full-text]
21. The assessment of osteoporosis risk factors in Iranian women compared with Indian women.
    BMC Musculoskelet Disord, 9(1): 28. [Abstract] [Full-text]

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