Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 5 (2008), Issue 4 (April)

1. Injection lipolysis for reduction of saddlebag trochanteric bulges--half-side controlled pilot study.
   J Dtsch Dermatol Ges, 6(4): 287-90. [Abstract] [Full-text]
2. High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues.
   Br J Nutr. [Abstract] [Full-text]
3. Anthropogenic increase in carbon dioxide compromises plant defense against invasive insects.
   Proc Natl Acad Sci U S A, 105(13): 5129-33. [Abstract] [Full-text]
4. Utilization of soybeans and their components through the development of textured soy protein foods.
   J Food Sci, 73(3): S158-64. [Abstract] [Full-text]
5. Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food.
   J Food Sci, 73(3): S152-7. [Abstract] [Full-text]
6. Changes of soybean quality during storage as related to soymilk and tofu making.
   J Food Sci, 73(3): S134-44. [Abstract] [Full-text]
7. Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli.
   J Food Sci, 73(3): M158-65. [Abstract] [Full-text]
8. A soybean cultivar lacking lipoxygenase 2 and 3 has similar calcium bioavailability to a commercial variety despite higher calcium absorption inhibitors.
   J Food Sci, 73(3): H33-5. [Abstract] [Full-text]
9. Preparation of low-fat uptake doughnut by dry particle coating technique.
   J Food Sci, 73(3): E137-42. [Abstract] [Full-text]
10. Carbon-centered radicals in isolated soy proteins.
    J Food Sci, 73(3): C222-6. [Abstract] [Full-text]
11. A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates.
    J Food Sci, 73(3): C117-21. [Abstract] [Full-text]
12. Genistein and daidzein induced apoA-1 transactivation in hepG2 cells expressing oestrogen receptor-alpha.
    Br J Nutr, 99(5): 1007-12. [Abstract] [Full-text]
13. Dissipation and movement of flumioxazin in soil at four field sites in Chile.
    Pest Manag Sci, 64(5): 579-83. [Abstract] [Full-text]
14. A survey of patients with self-reported severe food allergies in Japan.
    Pediatr Allergy Immunol, 19(3): 270-4. [Abstract] [Full-text]
15. Isolation of soybean protein P34 from oil bodies using hydrophobic interaction chromatography.
    BMC Biotechnol, 8: 27. [Abstract] [Full-text]
16. Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs.
    J Anim Sci. [Abstract] [Full-text]
17. Genetic mapping of resistance to purple seed stain in PI 80837 soybean.
    J Hered, 99(3): 319-22. [Abstract] [Full-text]
18. Antimicrobial action and efficiency of silver-loaded zeolite X.
    J Appl Microbiol, 104(5): 1516-24. [Abstract] [Full-text]
19. Phyto-oestrogens and bone health.
    Proc Nutr Soc, 67(2): 184-95. [Abstract] [Full-text]
20. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
    J Agric Food Chem, 56(8): 2751-8. [Abstract] [Full-text]
21. Efficacy of liquid feeds varying in concentration and composition of fat, nonprotein nitrogen, and nonfiber carbohydrates for lactating dairy cows.
    J Dairy Sci, 91(5): 1969-84. [Abstract] [Full-text]
22. Structural changes of biocompatible neutral microemulsions stabilized by mixed surfactant containing soya phosphatidylcholine and their relationship with doxorubicin release.
    Colloids Surf B Biointerfaces, 63(2): 287-95. [Abstract] [Full-text]
23. Covalent attachment of functional protein to polymer surfaces: a novel one-step dry process.
    J R Soc Interface, 5(23): 663-9. [Abstract] [Full-text]
24. The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
    Public Health Nutr. [Abstract] [Full-text]
25. Whole soybean supplementation and cow age class: Effects on intake, digestion, performance, and reproduction of beef cows.
    J Anim Sci. [Abstract] [Full-text]
26. SBTX, a new toxic protein distinct from soyatoxin and other toxic soybean [Glycine max] proteins, and its inhibitory effect on Cercospora sojina growth.
    Toxicon, 51(6): 952-63. [Abstract] [Full-text]
27. Effect of gastro-intestinal conditions on the growth of Enterococcus mundtii ST4SA, and production of bacteriocin ST4SA recorded by real-time PCR.
    Int J Food Microbiol, 123(3): 277-80. [Abstract] [Full-text]
28. Morphological characteristics of sporangiospores of the tempe fungus Rhizopus oligosporus differentiate it from other taxa of the R. microsporus group.
    Mycol Res, 112: 547-63. [Abstract] [Full-text]

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