Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 5 (2008), Issue 5 (May)

1. Occurrence and fate of pesticides in four contrasting agricultural settings in the United States.
   J Environ Qual, 37(3): 1116-32. [Abstract] [Full-text]
2. Nitrogen Fluxes through Unsaturated Zones in Five Agricultural Settings across the United States.
   J Environ Qual, 37(3): 1073-85. [Abstract] [Full-text]
3. The role of early life genistein exposures in modifying breast cancer risk.
   Br J Cancer, 98(9): 1485-93. [Abstract] [Full-text]
4. Preparative procedures markedly influence the appearance and structural integrity of protein storage vacuoles in soybean seeds.
   J Agric Food Chem, 56(9): 2907-12. [Abstract] [Full-text]
5. Subchronic feeding study of herbicide-tolerant soybean DP-356Ø43-5 in Sprague-Dawley rats.
   Food Chem Toxicol, 46(6): 2201-13. [Abstract] [Full-text]
6. CYP2E1 polymorphisms and gene-environment interactions in the risk of upper aerodigestive tract cancers among Indians.
   Pharmacogenomics, 9(5): 551-60. [Abstract] [Full-text]
7. Insect growth regulator effects of azadirachtin and neem oil on survivorship, development and fecundity of Aphis glycines (Homoptera: Aphididae) and its predator, Harmonia axyridis (Coleoptera: Coccinellidae).
   Pest Manag Sci, 64(6): 660-8. [Abstract] [Full-text]
8. Soybean WRKY-type transcription factor genes, GmWRKY13, GmWRKY21, and GmWRKY54, confer differential tolerance to abiotic stresses in transgenic Arabidopsis plants.
   Plant Biotechnol J, 6(5): 486-503. [Abstract] [Full-text]
9. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
   Food Addit Contam, 25(5): 534-47. [Abstract] [Full-text]
10. Rumen fermentation and degradability in buffalo and cattle using the in vitro gas production technique.
    J Anim Physiol Anim Nutr (Berl), 92(3): 356-62. [Abstract] [Full-text]
11. Mass screening-based case-control study of diet and prostate cancer in Changchun, China.
    Asian J Androl, 10(4): 551-60. [Abstract] [Full-text]
12. Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese.
    Cancer Sci, 99(6): 1202-8. [Abstract] [Full-text]
13. Source of dietary lipid may modify the immune response in stressed feeder cattle.
    J Anim Sci, 86(6): 1382-94. [Abstract] [Full-text]
14. Effect of sulphation on the oestrogen agonist activity of the phytoestrogens genistein and daidzein in MCF-7 human breast cancer cells.
    J Endocrinol, 197(3): 503-15. [Abstract] [Full-text]
15. Enhancing effect of cerebral blood volume by mild exercise in healthy young men: A near-infrared spectroscopy study.
    Neurosci Res, 61(3): 242-8. [Abstract] [Full-text]
16. Greater habitual soyfood consumption is associated with decreased carotid intima-media thickness and better plasma lipids in Chinese middle-aged adults.
    Atherosclerosis, 198(2): 403-11. [Abstract] [Full-text]
17. Temperature Dependent Cooperativity in Donor-Acceptor Substrate Binding to the Human Blood Group Glycosyltransferases.
    Glycobiology. [Abstract] [Full-text]
18. Allelic differentiation of Kunitz trypsin inhibitor in wild soybean (Glycine soja).
    Theor Appl Genet. [Abstract] [Full-text]

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