Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 5 (2008), Issue 8 (August)

1. Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs.
   J Anim Sci, 86(8): 1841-9. [Abstract] [Full-text]
2. Whole soybean supplementation and cow age class: effects on intake, digestion, performance, and reproduction of beef cows.
   J Anim Sci, 86(8): 1868-78. [Abstract] [Full-text]
3. Clinical review of chondroitin sulfate in osteoarthritis.
   Osteoarthritis Cartilage. [Abstract] [Full-text]
4. Isoflavones in children and adults consuming soy.
   Arch Biochem Biophys, 476(2): 161-70. [Abstract] [Full-text]
5. Effect of soybean on breast cancer according to receptor status: a case-control study in Japan.
   Int J Cancer, 123(7): 1674-80. [Abstract] [Full-text]
6. Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass.
   J Agric Food Chem, 56(15): 6339-47. [Abstract] [Full-text]
7. Transcriptome response to glyphosate in sensitive and resistant soybean.
   J Agric Food Chem, 56(15): 6355-63. [Abstract] [Full-text]
8. Ambient ultraviolet radiation induces protective responses in soybean but does not attenuate indirect defense.
   Environ Pollut, 155(2): 290-7. [Abstract] [Full-text]
9. DNA adducts as biomarkers for oxidative and genotoxic stress from pesticides in crop plants.
   J Agric Food Chem, 56(15): 6751-60. [Abstract] [Full-text]
10. Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression.
    Br J Nutr, 100(3): 503-11. [Abstract] [Full-text]
11. Role of seed coat in imbibing soybean seeds observed by micro-magnetic resonance imaging.
    Ann Bot (Lond), 102(3): 343-52. [Abstract] [Full-text]
12. Metabolic syndrome and cognitive function in healthy middle-aged and older adults without diabetes.
    Neuropsychol Dev Cogn B Aging Neuropsychol Cogn, 15(5): 627-41. [Abstract] [Full-text]
13. Improving digestibility of soy flour by reducing disulfide bonds with thioredoxin.
    J Agric Food Chem, 56(16): 7146-50. [Abstract] [Full-text]
14. Milk allergy and bottles over the back fence: two single patient trials.
    Cases J, 1(1): 77. [Abstract] [Full-text]
15. Genistein induces G2/M cell cycle arrest via stable activation of ERK1/2 pathway in MDA-MB-231 breast cancer cells.
    Cell Biol Toxicol, 24(5): 401-9. [Abstract] [Full-text]
16. Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach.
    J Agric Food Chem, 56(16): 7231-5. [Abstract] [Full-text]
17. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    J Agric Food Chem, 56(16): 7165-75. [Abstract] [Full-text]
18. Applicability of waste materials--bottom ash and deoiled soya--as adsorbents for the removal and recovery of a hazardous dye, brilliant green.
    J Colloid Interface Sci, 326(1): 8-17. [Abstract] [Full-text]
19. Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol.
    Atherosclerosis, 200(1): 13-27. [Abstract] [Full-text]
20. The effects of soy isoflavones on obesity.
    Exp Biol Med (Maywood), 233(9): 1066-80. [Abstract] [Full-text]

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