Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 6 (2009), Issue 4 (April)

1. Toxicity of soybean rust fungicides to freshwater algae and Daphnia magna.
   Ecotoxicology, 18(4): 440-6. [Abstract] [Full-text]
2. Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils.
   J Agric Food Chem, 57(7): 2763-9. [Abstract] [Full-text]
3. High external phosphate (Pi) increases sodium ion uptake and reduces salt tolerance of 'Pi-tolerant' soybean.
   Physiol Plant, 135(4): 412-25. [Abstract] [Full-text]
4. Bioindicator production with Bacillus atrophaeus' thermal-resistant spores cultivated by solid-state fermentation.
   Appl Microbiol Biotechnol, 82(6): 1019-26. [Abstract] [Full-text]
5. A trypsin-chymotrypsin inhibitor with antiproliferative activity from small glossy black soybeans.
   Planta Med, 75(5): 550-6. [Abstract] [Full-text]
6. Effect of alpha-tocopherol on the synthesis of phosphatidylglycerol catalyzed by phospholipase D in an aqueous system.
   Biotechnol Lett, 31(5): 719-23. [Abstract] [Full-text]
7. Effects of soil characteristics on metribuzin dissipation using clay-gel-based formulations.
   J Agric Food Chem, 57(8): 3273-8. [Abstract] [Full-text]
8. Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk.
   J Nutr, 139(5): 1008-12. [Abstract] [Full-text]
9. Various doses of soy isoflavones do not modify mammographic density in postmenopausal women.
   J Nutr, 139(5): 981-6. [Abstract] [Full-text]
10. Early soy exposure via maternal diet regulates rat mammary epithelial differentiation by paracrine signaling from stromal adipocytes.
    J Nutr, 139(5): 945-51. [Abstract] [Full-text]
11. Dietary seaweed modifies estrogen and phytoestrogen metabolism in healthy postmenopausal women.
    J Nutr, 139(5): 939-44. [Abstract] [Full-text]
12. Prostatic soy isoflavone concentrations exceed serum levels after dietary supplementation.
    Prostate, 69(7): 719-26. [Abstract] [Full-text]
13. Crystal structure of Ara h 3, a major allergen in peanut.
    Mol Immunol, 46(8): 1796-804. [Abstract] [Full-text]
14. Soybean ferritin: implications for iron status of vegetarians.
    Am J Clin Nutr, 89(5): 1680S-1685S. [Abstract] [Full-text]
15. The health implications of soy infant formula.
    Am J Clin Nutr, 89(5): 1668S-1672S. [Abstract] [Full-text]
16. Perspectives on the soy-breast cancer relation.
    Am J Clin Nutr, 89(5): 1673S-1679S. [Abstract] [Full-text]
17. Identification of the potent phytoestrogen glycinol in elicited soybean (Glycine max).
    Endocrinology, 150(5): 2446-53. [Abstract] [Full-text]
18. Feeding soyhulls to high-yielding dairy cows increased milk production, but not milking frequency, in an automatic milking system.
    J Dairy Sci, 92(5): 2317-25. [Abstract] [Full-text]
19. Identification of transcription factors predominantly expressed in soybean flowers and characterization of GmSEP1 encoding a SEPALLATA1-like protein.
    Gene, 438(1): 40-8. [Abstract] [Full-text]
20. Soy-diet has beneficial effects on cardiovascular parameters that are independent of its lipid effect in male hypercholesterolemic rats.
    Phytother Res, 23(5): 624-7. [Abstract] [Full-text]

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