Soy Research - Soy Milk, Soy Protein, Soya Bean, Benefits, Dangers

Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.


Soy Research Today

Home

View Latest Issue

Information About Soy

Books on Soy

Advertising in Research Today

View Other Research Today Publications



Volume 6 (2009), Issue 5 (May)

  1. The application of the mutated acetolactate synthase gene from rice as the selectable marker gene in the production of transgenic soybeans.
    Plant Cell Rep, 28(5): 769-76. [Abstract] [Full-text]
  2. Photostabilization of Bacillus thuringiensis fermented wastewater and wastewater sludge based biopesticides using additives.
    Acta Trop, 111(1): 7-14. [Abstract] [Full-text]
  3. Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography-tandem mass spectrometry.
    J Chromatogr A, 1216(21): 4539-52. [Abstract] [Full-text]
  4. Synthesis and evaluation of the antioxidant and anti-inflammatory activity of novel coumarin-3-aminoamides and their alpha-lipoic acid adducts.
    Eur J Med Chem, 44(7): 3020-6. [Abstract] [Full-text]
  5. The role of light in soybean seed filling metabolism.
    Plant J, 58(2): 220-34. [Abstract] [Full-text]
  6. Membrane estrogen receptor-alpha-mediated nongenomic actions of phytoestrogens in GH3/B6/F10 pituitary tumor cells.
    J Mol Signal, 4: 2. [Abstract] [Full-text]
  7. Role of myo-inositol phosphate synthase and sucrose synthase genes in plant seed development.
    Gene, 439(1): 1-10. [Abstract] [Full-text]
  8. Super-elevated CO2 interferes with stomatal response to ABA and night closure in soybean (Glycine max).
    J Plant Physiol, 166(9): 903-13. [Abstract] [Full-text]
  9. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.
    J Dairy Sci, 92(6): 2468-76. [Abstract] [Full-text]
  10. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.
    Am J Clin Nutr, 89(6): 1920-6. [Abstract] [Full-text]
  11. Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men.
    J Nutr, 139(6): 1128-34. [Abstract] [Full-text]
  12. Prospective follow-up oral food challenge in food protein-induced enterocolitis syndrome.
    Arch Dis Child, 94(6): 425-8. [Abstract] [Full-text]
  13. Adsorption of carmoisine A from wastewater using waste materials--bottom ash and deoiled soya.
    J Colloid Interface Sci, 335(1): 24-33. [Abstract] [Full-text]
  14. Biogenic synthesis, purification, and chemical characterization of anti-inflammatory resolvins derived from docosapentaenoic acid (DPAn-6).
    J Biol Chem, 284(22): 14744-59. [Abstract] [Full-text]
  15. Preparation and characterization of poly glycidyl methacrylete-zirconium dioxide-beta-cyclodextrin composite matrix for separation of isoflavones through expanded bed adsorption.
    J Chromatogr A, 1216(25): 5001-10. [Abstract] [Full-text]
  16. Molecular characterization of stress-inducible GmNAC genes in soybean.
    Mol Genet Genomics, 281(6): 647-64. [Abstract] [Full-text]
  17. Isolation and characterization of surfactin produced by Bacillus polyfermenticus KJS-2.
    Arch Pharm Res, 32(5): 711-5. [Abstract] [Full-text]
  18. Genetic organization and functional analysis of the type III secretion system of Bradyrhizobium elkanii.
    FEMS Microbiol Lett, 295(1): 88-95. [Abstract] [Full-text]
Place a permanent text-link or advertisement here for just US$15.

© 2004-2010 Soy Research Today. All Rights Reserved.



Soy Research Today Archive:

Volume 1 (2004)
  Issue 1 (August)
  Issue 2 (September)
  Issue 3 (October)
  Issue 4 (November)
  Issue 5 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 6 (2009)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 7 (2010)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)



Soy Books

The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy (Everything Series)

The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy (Everything Series)