Soy Research Today is a free monthly online journal that collates and summarizes the latest research about Soy, including details on soy milk, soy protein, soya bean, benefits, dangers.

Volume 6 (2009), Issue 6 (June)

1. Differential effect of pure isoflavones and soymilk on estrogen receptor activity in mice.
   Toxicol Appl Pharmacol, 237(3): 288-97. [Abstract] [Full-text]
2. Functional characterization of phospholipid N-methyltransferases from Arabidopsis and soybean.
   J Biol Chem, 284(23): 15439-47. [Abstract] [Full-text]
3. Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat.
   Mol Nutr Food Res, 53: S27-35. [Abstract] [Full-text]
4. Combination of chemical analyses and animal feeding trials as reliable procedures to assess the safety of heat processed soybean seeds.
   J Agric Food Chem, 57(11): 4668-73. [Abstract] [Full-text]
5. A high-oleic-acid and low-palmitic-acid soybean: agronomic performance and evaluation as a feedstock for biodiesel.
   Plant Biotechnol J, 7(5): 411-21. [Abstract] [Full-text]
6. Risk of limb birth defects and mother's home proximity to cornfields.
   Sci Total Environ, 407(15): 4447-51. [Abstract] [Full-text]
7. Synthesis of microbial elastomers based on soybean oily acids. Biocompatibility studies.
   Biomed Mater, 4(3): 35011. [Abstract] [Full-text]
8. Proteomic analysis of mature soybean seeds from the Chernobyl area suggests plant adaptation to the contaminated environment.
   J Proteome Res, 8(6): 2915-22. [Abstract] [Full-text]
9. Exposure to farm crops, livestock, and farm tasks and risk of glioma: the Upper Midwest Health Study.
   Am J Epidemiol, 169(12): 1479-91. [Abstract] [Full-text]
10. Conserved and novel miRNAs in the legume Phaseolus vulgaris in response to stress.
    Plant Mol Biol, 70(4): 385-401. [Abstract] [Full-text]
11. Rapid amplification of genetically modified organisms using a circular ferrofluid-driven PCR microchip.
    Anal Bioanal Chem, 394(5): 1505-8. [Abstract] [Full-text]
12. Molecular mechanism of seed coat discoloration induced by low temperature in yellow soybean.
    Plant Cell Physiol, 50(6): 1090-8. [Abstract] [Full-text]
13. Evaluation of body development, fat mass and lipid profile in rats fed with high-PUFA and -MUFA diets, after neonatal malnutrition.
    Br J Nutr, 101(11): 1639-44. [Abstract] [Full-text]
14. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs.
    J Anim Sci, 87(7): 2282-90. [Abstract] [Full-text]
15. Isoflavonoid content of Hong Kong soy foods.
    J Agric Food Chem, 57(12): 5386-90. [Abstract] [Full-text]
16. Isolation and simultaneous LC analysis of thiram and its less toxic transformation product in DS formulation.
    Bull Environ Contam Toxicol, 83(3): 363-8. [Abstract] [Full-text]
17. Hepatic gene expression following consumption of soy protein isolate in female Sprague-Dawley rats differs from that produced by 17{beta}-estradiol treatment.
    J Endocrinol, 202(1): 141-52. [Abstract] [Full-text]
18. Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats.
    Nutrition, 25(7): 790-9. [Abstract] [Full-text]
19. Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial.
    Am J Clin Nutr, 90(1): 234-42. [Abstract] [Full-text]
20. Effect of oral administration of diphenyl diselenide on antioxidant status, and activity of delta aminolevulinic acid dehydratase and isoforms of lactate dehydrogenase, in streptozotocin-induced diabetic rats.
    Cell Biol Toxicol, 25(4): 415-24. [Abstract] [Full-text]
21. Role of cysteine proteinase inhibitors in preference of Japanese beetles (Popillia japonica) for soybean (Glycine max) leaves of different ages and grown under elevated CO2.
    Oecologia, 161(1): 35-41. [Abstract] [Full-text]
22. Folate contents in human milk and casein-based and soya-based formulas, and folate status in Korean infants.
    Br J Nutr, 101(12): 1769-74. [Abstract] [Full-text]
23. Inflammatory markers in a randomised soya intervention among men.
    Br J Nutr, 101(12): 1740-4. [Abstract] [Full-text]
24. Molecular cloning and characterization of the soybean DEAD-box RNA helicase gene induced by low temperature and high salinity stress.
    Gene, 443(1): 91-9. [Abstract] [Full-text]
25. Microwave-assisted digestion procedures for biological samples with diluted nitric acid: identification of reaction products.
    Talanta, 79(2): 396-401. [Abstract] [Full-text]
26. Isoflavone-deprived soy peptide suppresses mammary tumorigenesis by inducing apoptosis.
    Exp Mol Med, 41(6): 371-81. [Abstract] [Full-text]
27. Effects of the purL gene expression level on the competitive nodulation ability of Sinorhizobium fredii.
    Curr Microbiol, 59(2): 193-8. [Abstract] [Full-text]
28. CmCatD, a cathepsin D-like protease has a potential role in insect defense against a phytocystatin.
    J Insect Physiol, 55(8): 678-85. [Abstract] [Full-text]

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