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Recommended Books on Soy
Yo soy el Diego La autobiografía de Maradona, el famoso jugador de futbol Argentino.
New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce Soyfoods have been a staple in Asian cooking for millennia, but until recently only a few Westerners took much interest in cooking with them. Now deemed a "miracle food," soy may help prevent cancer, lower cholesterol, reduce heart disease, prevent osteoporosis, and relieve the symptoms of menopause. Award-winning natural foods cookbook author and food writer Lorna Sass shares her decade of soyfood cookery research in The New Soy Cookbook, pairing soyfoods with ingredients and seasonings of cuisines from around the world. Beautifully laid out and illustrated, the book includes more than 40 recipes using soymilk, tofu, tempeh, soy sauce, and miso. The recipes reveal influences from all over, highlighting the cuisines of China, Italy, Thailand, Indonesia, and France, reflecting a delicious fusion of East and West.
Red Lentil Soup with Indian Spices, Tempeh Braised in Coconut Milk with Lemongrass, Curried Tofu with Spinach and Tomatoes, Sage-scented Cornmeal Scones, Pumpkin Tart with Pecan Crust, Codfish and Clam Chowder, and Black Soybean Salsa with Swordfish Strips are only a sampling of the tempting recipes you will find in Sass's lovely compendium. With only a few desserts, Sass focuses more on savory dishes using no meat, very little dairy, some seafood, and somewhat unusual ingredients such as quinoa, shiitake mushrooms, mesclun, kabocha squash, and broccoli rabe. With mouthwatering photographs, The New Soy Cookbook would make a handsome addition to any inspired cook's bookshelf. --Gretel HakansonThey said we couldn't make soy appetizing. They said we couldn't make soy beautiful. The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.
Chinese, Indian and Thai Cuisine Passport (Let's Eat Out!) As part of the Lets Eat Out! series, the Chinese, Indian and Thai Cuisine Passport is the 1st pocket size cuisine passport available to be carried with you in your purse, suit jacket pocket, briefcase, backpack anywhere around the corner and around the world. The dimensions are approximately 3-3/4 by 5-3/8 by 1/2. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid 10 common allergens hidden in food preparation.
The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs.
The cuisine menu item descriptions summarize each dishs ingredients and the culinary preparation techniques involved. After each description, the following are detailed:
* Gluten-Free Decision Factors
* Food Allergen Preparation Considerations
The cuisine quick reference guides reflect where you may potentially encounter 10 common food allergens by each menu item at a glance. This information has been further confirmed by culinary experts and tested by various individuals impacted by food allergies and special diets on a global basis.
Chinese Cuisine includes:
* 2 soup options
* 4 chicken, seafood and vegetarian entrees
* 1 rice dish selection
* 1 dessert item
Indian Cuisine includes:
* 8 appetizer, soup and salad options
* 8 curry entrees
* 7 Tandoor and South Indian specialties
* 3 dessert items
Thai Cuisine includes:
* 6 appetizer and soup options
* 4 noodle and rice dishes
* 7 curry, beef, chicken and seafood entrees
* 3 dessert items
The Surfer Spirit Awe-inspiring, uplifting, and beautifully motivating, The Surfer Spirit is a book unlike any other surf book. "This book is moving and insightful. The Hawaiian tradition of surfing is a dance with nature, a celebration of the unity between humans, the environment and the spirit.", Ramsay Taum, Kumu (teacher) Native Hawaiian Practices and Culture. Written and produced by surfers, it captures and conveys the true spirit of surfing. Stunning in its simplicity, the book features breathtaking images accentuated with simple, yet profound sentiments. Photos by world-renowned surf photographers John Bilderback and Jeff Divine feature, Kelly Slater, Perry Dane, Taj Burrow, Rochelle Ballard, epic waves and more. Together, the words and imagery on each of reflect the way in which surfing keeps us in communion with nature, reconnecting us with our spirits each time our boards meet the water. The cover is encased in a natural-colored canvas material and measures 8" x 8" when closed. The pages are printed with environmentally friendly soy-based inks on high quality art paper made from consumer recycled stock. Each book includes a ribbon bookmark to highlight your favorite page. A fabuous book for surfers and non-surfers alike. A portion of the proceeds of each sale go the the Surfrider Foundation.
Yo Soy la Hija de Mi Padre: Una Vida Sin Secretos
Cinco noches por semana, María Elena Salinas presenta las noticias a millones de televidentes hispanos en todo el país. Pero cuando se apagan las cámaras, es como tantas otras mujeres, una esposa y una madre que lucha por encontrar un equilibrio entre su vida personal y su vida profesional. Un día descubrió que su adorado padre había sido sacerdote católico, y su vida dio un vuelco: todo lo que creía saber, y en lo que había basado su vida, había sido puesto en duda. En Yo Soy la Hija de Mi Padre, María Elena Salinas cuenta la increíble historia de su exitosa carrera y la de su lucha por descubrir y aceptar los secretos que envolvían su vida familiar. Desde su infancia en un barrio pobre de Los Ángeles, a sus años de adolescencia pasados trabajando en una fábrica de ropa en el sur de California, a su extraordinario debut en el mundo de la televisión y su cobertura de algunos de los sucesos y desastres más significativos de las últimas décadas, María Elena cuenta su propia historia y la de su padre, en el tono cálido y directo que la caracteriza.
Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins.
With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. All of the recipes have 5 grams of for or less and include complete nutrition analiysis. This collection of healthy and delectable soyfood creations includes: Spicy Roasted Pepper Dip, Raspberry Walnut Dressing, Pumpkin Ravioli, Saucy Pizza Abbondanza, and Frozen Fudge Cheesecake. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. "For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available."
--John Robbins, author of Diet for a New America and Reclaiming Our Health " Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets."
--Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way "The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants."
--John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook "In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious."
--Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish
Facts About Soy, the Industry Doesn't Want You to Know: An interview with Dr. Kaayla Daniel author of The Whole Soy Story
Facts About Soy, the Industry Doesn't Want You to Know
Liz Lipski, PhD, CCN
An interview with Dr. Kaayla Daniel author of The Whole Soy Story
Dr. Daniel spoke about her research into the value of soy as a food. Her findings may surprise you. In the second half of the hour Liz gives a basket load of tips on how to read food labels and shop smarter. Part 1: The Whole Soy Story with Dr. Kaayla Danial Part 2: Making the Most of Your Food Dollar with Dr. Liz Lipski
Topics include:
•Discover the different names used on labels to disguise soy
•How Attention Deficit Disorder (ADD) and behavioral problems may be related to soy
•How soy contributes to thyroid problems
•Why too much soy may harm your health
•The ten most important foods to buy organic
•Food Shopping Tips from Liz Lipski
•How to get the most out of your food dollar
•Why backs and sides of food packages are more important than fronts
•The truth behind "enriched" foods
•Why you should put products with "cottonseed oil" back on the shelf
•The risks that corn syrup poses to the health of your heart 4% milk is 50% fat and other deceptive measurements
Dr. Daniel is an author, public speaker, nutritional councilor, and creator of the Whole Nutritionist Workshop Series. In her practice she provides customized food and lifestyle plans to unleash your health and energy potential; prevent and reverse disease; and slow the process of aging. She is nationally known for her dynamic and entertaining classes, workshops and teleconferences on beauty, health and longevity.
Liz Lipski, PhD, CCN Is the host of the Access to Health Experts interview series. She holds a doctorate and is board certified in Clinical Nutrition, is the author of Digestive Wellness, Digestive Wellness for Children, and Leaky Gut Syndrome. She is the Director of Doctoral Studies at Hawthorn University, and the nutrition editor for Pilates Style Magazine. Dr. Lipski is the founder of several web-based health information sites including Innovative Healing and Access to Health Experts.
The Hidden Dangers of Soy
Could Soy be Killing Your Family?
Do you believe that soy offers protection or a cure against cancer, heart disease, osteoporosis, menopause, and other illnesses? Want to know whether soy formula is good for your infant and what the possible affects soy foods can have on your entire family? Are you one of the millions of people suffering from unusual weight gain and never thought that soy might be the cause? If so, you are not alone.
I reveal the dangers of soy and what you need to know. I want to share my story with you and possibly save you and your family's life.
Learn:
* What ingredients to look for on the labels
* What alternative ingredients to use including soy-free recipes.
* Why the soybean industry wants you to believe it's the "miracle" food.
* Read testimonials from others and how soy affected them.
"Everyone concerned about their health and the foods they eat needs to read The Hidden Dangers of Soy by Dianne Gregg. From prepared meat to bread, from vegetable oil to soups, soy, its anti-nutrients and estrogens are everywhere. Soy is wrecking lives and creating everything from allergies to infertility, weight gain to depression, and fibroids to sexual dimorphism. Find out how and what you can do!"
William Wong, ND, PhD. WAM Essentials, Inc.
The Western version of soy is not a food-it is a poison, and millions are allergic to it. This book chronicles one woman's heroic efforts to trace her life-threatening illnesses to soy consumption. Once done, her next battle was to avoid this omnipresent "food," that is cleverly disguised to trap the unwary A must-read for all who believe the propaganda that soy is a health food, and for those who know it isn't, and are fighting a losing battle to keep it out of their lives.
Elaine Hollingsworth, Director, Hippocrates Health Centre of Australia, Author of the best seller, Take Control of Your Health and Escape The Sickness Industry. Addictionology, Forensics, and Nutrition.
I Can't Believe It's Not Meat! From Harvest Direct, Inc., one of America's leading manufacturers of soy products, comes a tasty assortment of recipes using textured soy protein, the quick-to-cook meat substitute. Learn how to use a variety of types of textured soy in dishes that are a cinch to prepare and real family-pleasers. Adding more nutrition to your diet was never more delicious.
Soy, Not Oi! An authorized reprint of the classic vegan cookbook. Over 100 recipes designed to destroy the government, complete with musical notes to accompany the chef. A sure-fire winner for every revolutionary palate
© 2004-2008 Soy Research Today. All Rights Reserved.
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